Dinner

The dry prawn noodles was light and tasty which is a good pairing with the rich prawn broth that was bursting with flavour ! The prawns were very fresh as well.

I picked 6 ingredients and chose the deep fried style with gravy. The deep fried and gravy option was good as it was not common across other yong tau foo stalls that i visited. The ingredients were fresh and crispy. The gravy complemented well with the ingredients. we also ordered Lava egg as a side dish and it was really yummy.

We ordered the Foie Gras Gyu Don with the double beef for dinner. The portion of beef was generous. The beef was soft and easy to chew. The Foie Gras was a bit dry but it was packed with flavour!

The borscht soup was really appetising and yummy! The Cheese Chebureki was a tasty snack to have. The puff was really crispy and the cheese was amazing.

I really enjoyed the pizzoto, it was one of the best pizza i ever tasted! The crust was soft and the thickness was just nice. The sunny side-up gave a nice touch to the pizza and all the ingredients were well balanced.

The light tomato sauce in the cartoccio was refreshing and the seafood served was fresh. Although, I would prefer the spaghetti to be a little thinner. Overall, I had an enjoyable experience at the restaurant!