Fort Canning

What’s your favourite sashimi? Mine is swordfish.

Unfortunately for me, there is no swordfish in there 😂 Still a decent bowl of chirashi though. Chikuwatei’s chirashi includes yellowtail, unagi, sweet prawn, tuna, scallop, salmon, ikura, tobiko & tamago.

Despite being around for awhile and one of the chirashi found in many listicles, it took me until now to finally give this a try.

I actually went to Manzoku first, which is also under The Yoi Group but they seem to be temporarily closed due to COVID-19 and the notice on the shop front redirected me to Chikuwai Tei. So don’t make the same mistake I do 😄
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Chirashi Kou Set $35++

#imsohhungryXSushi