Fort Canning

Fort Canning

Featuring Chikuwa Tei
Jessica imSOHhungry
Jessica imSOHhungry

What’s your favourite sashimi? Mine is swordfish.

Unfortunately for me, there is no swordfish in there 😂 Still a decent bowl of chirashi though. Chikuwatei’s chirashi includes yellowtail, unagi, sweet prawn, tuna, scallop, salmon, ikura, tobiko & tamago.

Despite being around for awhile and one of the chirashi found in many listicles, it took me until now to finally give this a try.

I actually went to Manzoku first, which is also under The Yoi Group but they seem to be temporarily closed due to COVID-19 and the notice on the shop front redirected me to Chikuwai Tei. So don’t make the same mistake I do 😄

Chirashi Kou Set $35++

#imsohhungryXSushi

Documenting food that I would eat again My friends use me as a food directory 👇🏻 30% off Beyond

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