Dim Sum TIME

Dim Sum TIME

Featuring Chin Sin Huan (Jalan Besar)
ICUCVC 4EVER
ICUCVC 4EVER

Awesome paus and local kopi with old school furnishing. Love the retro pastel pink shade πŸ’ŸπŸ’Ÿof the interior. @chinsinhuan Impromptu gem found.πŸ˜‰πŸ˜‰

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One of the most worth mentioning is their
Yuan Yang Pau($1.30) (a mix of red bean paste and lotus paste with a salted egg yolk encased within). Personally I ❀ the combination of both my favourite pau together. Slighty sweet smooth red bean paste just goes well with the savoury salted egg yolk. It comes in bite size.πŸ˜‹πŸ˜‹

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Big Pork Bun ($1.50) comes in original size. This fluffy bun fills with chuncky bits of meat, mushroom and egg. The pastry skin is relatively thin compared to normal. So u can know how much filling inside it.

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You can make it a set ($2.20)to get a cup of hot coffee or tea β˜•β˜•and 2 soft boiled eggsπŸ₯šπŸ₯š. Coffee is on the sweeter sides as Nanyang Coffee always go well with condensed milk. The golf ball size siew mai ($0.50pc) is just filled with ingredients. So packed!βœ”βœ”

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Limited seats for patrons to dine-in. Still prefect for on the go afternoon tea-time snack or morning breakfast. I ❀the viewing seat which can looking at the main road while enjoying my cup of coffee.

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Do note that they sell chilled paus which you can enjoy piping hot paus anytime in your cozy home.🏠🏠

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#kopi #coffee #localcoffee #teatime #afternoontea #sgfoodies #sgigfoodie #goodfood #foodlover #eatbooksg #instafood #fooddiary #foodstagram #singaporefood #singaporefoodie #instadaily #foodshare #foodblogger #topcitybites #eatoutsg #eatrealfood #whati8today #sgfoodie #igfood #foodgasm #foodporn #ilovefood #foodgram #foodiesofinstagram #icucvc4ever πŸ’ž

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