Halal Food

Lastly, the Sakura Entremet priced at $9.50. This lovely creation had sakura whip, lychee peach compote, vanilla sponge, and vanilla sable. It provided a fruity and juicy delight reminiscent of enjoying fresh peaches.

Moving on to the Pear Entremet, priced at $9.50. An artful pear-shaped creation composed of pear whip, cinnamon pear compote, vanilla sponge, and cinnamon sable. The rich pear compote was perfectly balanced in sweetness.

Next, we tried the Gula Melaka Opera at $9. A carefully layered cake featuring jaconde sponge, coconut feuilletine base, dark chocolate ganache, and gula melaka buttercream, all topped with a dark glaze. While the sponge cake was decent, it didn't quite deliver the anticipated burst of Gula Melaka flavour.

First on the list is the Mango Tart priced at $8.50. A vanilla tart filled with luscious dark chocolate coconut ganache, zested mango compote, almond cream, and vanilla chantilly, all enclosed with a vanilla sable crust. This sweet treat offered a nice blend of mango, chocolate, and zest.

Restaurant Espoir[3/3]
Ending the gastronomic journey at Restaurant Espoir with their delightful desserts! 🍰

First on the list is the Mango Tart priced at $8.50. A vanilla tart filled with luscious dark chocolate coconut ganache, zested mango compote, almond cream, and vanilla chantilly, all enclosed with a vanilla sable crust. This sweet treat offered a nice blend of mango, chocolate, and zest.

Next, we tried the Gula Melaka Opera at $9. A carefully layered cake featuring jaconde sponge, coconut feuilletine base, dark chocolate ganache, and gula melaka buttercream, all topped with a dark glaze. While the sponge cake was decent, it didn't quite deliver the anticipated burst of Gula Melaka flavour.

Moving on to the Pear Entremet, priced at $9.50. An artful pear-shaped creation composed of pear whip, cinnamon pear compote, vanilla sponge, and cinnamon sable. The rich pear compote was perfectly balanced in sweetness.

Lastly, the Sakura Entremet priced at $9.50. This lovely creation had sakura whip, lychee peach compote, vanilla sponge, and vanilla sable. It provided a fruity and juicy delight reminiscent of enjoying fresh peaches.

For these delectable desserts, we went to the counter and picked our favourites from the offerings.

A special thanks to @burpple for the Eat-Up invitation and @restaurant_espoir_sg for hosting us! 🥰
.
🚩Restaurant Espoir, 70 Amoy St, Singapore 069889
.
.
.
#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #datenight #burppleeatup #halalsg #sghalal #halal #modernhalal #Restaurantespoir #EuropeanCuisine #desserts #pastries #mangotart #gulamelakaOpera #PearEntremet #sakuraentremet

Last but not least, the Morrocan Spiced Short Ribs priced at $38 offered a fascinating taste experience. The braised prime steer ribs were slow-cooked to tender perfection, covered in Morrocan spices. Served over pearl couscous and tomato confit, and accompanied by turmeric, this dish had a hearty and gamey flavour.

For a unique and flavoursome pasta option, the Sea Urchin Tagliatelle at $39 was a standout choice. Tagliatelle cooked in uni mentaiko sauce and adorned with avruga caviar, Hokkaido scallops, air-flown uni, and edamame, creating an umami-rich haute pasta.

Next, the Pan Seared Salmon with Coconut Cream Sauce priced at $34. This modern European dish with Malayan influence featured soft and meaty Norwegian salmon atop a bed of vibrant vegetables - capsicum, zucchini, and US asparagus. Topped with avruga caviar and drizzled with kicap manis glaze, it was served with a delectable coconut cream sauce.

First up, the Striploin with Pomegranate Reduction priced at $42. The butter-infused striploin was skillfully cooked to a medium rare, resulting in a succulent and well-seasoned dish. Topped with pomegranate reduction and served with beef jus, it looked as beautiful as it tasted.

Restaurant Espoir[2/3]
Continuing the delightful dining experience at Restaurant Espoir with their scrumptious mains! 🍽

First up, the Striploin with Pomegranate Reduction priced at $42. The butter-infused striploin was skillfully cooked to a medium rare, resulting in a succulent and well-seasoned dish. Topped with pomegranate reduction and served with beef jus, it looked as beautiful as it tasted.

Next, the Pan Seared Salmon with Coconut Cream Sauce priced at $34. This modern European dish with Malayan influence featured soft and meaty Norwegian salmon atop a bed of vibrant vegetables - capsicum, zucchini, and US asparagus. Topped with avruga caviar and drizzled with kicap manis glaze, it was served with a delectable coconut cream sauce.

For a unique and flavoursome pasta option, the Sea Urchin Tagliatelle at $39 was a standout choice. Tagliatelle cooked in uni mentaiko sauce and adorned with avruga caviar, Hokkaido scallops, air-flown uni, and edamame, creating an umami-rich haute pasta.

Last but not least, the Morrocan Spiced Short Ribs priced at $38 offered a fascinating taste experience. The braised prime steer ribs were slow-cooked to tender perfection, covered in Morrocan spices. Served over pearl couscous and tomato confit, and accompanied by turmeric, this dish had a hearty and gamey flavour.

Don't forget to explore the fantastic deals on Burpple Beyond!

A special thanks to @burpple for the Eat-Up invitation and @restaurant_espoir_sg for hosting us! 🥰
.
🚩Restaurant Espoir, 70 Amoy St, Singapore 069889
.
.
.
#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #datenight #burppleeatup #halalsg #sghalal #halal #modernhalal #Restaurantespoir #EuropeanCuisine #morrocanspicedshortribs #striploinwithpomegranatereduction #seaurchintagliatelle #pansearedsalmonwithcoconutcreamsauce

Lastly, the Blue Swimmer Crab Dip priced at $26 was a delightful treat. The wonderfully aged cheddar and mozzarella melted with blue swimmer crab, sambal oelek, and shallots, resulting in an addictively mild spicy cheesy dip that paired excellently with the provided crackers.

The Mushroom Veloute at $13, was a hearty mushroom soup with sauteed mushrooms, black summer truffle, porcini tapenade, and mushroom emulsion, perfectly complemented by a slice of bread.