Japanese Food In SG 🇯🇵

Best of the best. The actual platter consists of fatty Salmon(3 pcs), soft & plumpy Tuna(3 pcs), tender Swordfish(3 pcs), slurpy Oyster(4 pcs), oceanic Botan Ebi(3 pcs), succulent Hokkaido Scallop(1 pcs), creamy Sea Urchin, and briny Ikura. Love the thick-cut and freshness of the sashimi.
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There were also some deals on Burpple Beyond, do check them out to enjoy the discount.
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Thanks @burpple for the Eat-Up invitation and @dourakusushi for hosting us.🥰
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🚩Douraku Sushi (Park Regis Singapore), 23 Merchant Road Lobby Level, Park Regis, 058268
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #burpplebeyond #sgfood #foodsg #eatmoresg #foodinsing #burppleeatup #oishii #美味しい #dourakusushi #sashimi #premiumPlatter #oyster #tuna #seaurchin #ikura

Always a great citrusy sweet dessert to have.

Slow-braised Bluefin tuna's jowl. Lots of collagen melted within the cheek. In turn, producing a delicate soft texture with rich savoury taste. Served with tasty braised sauce and white rice topped with furikake. The only thing I don't like is the fish is not descale. Other than that, its a yummy filling dish.

Sometimes, its a good thing not to know what you are eating. For example, this slow-braised Bluefin tuna's eye. A seasonal dish that you can only get from Oct to Dec. The eye was huge, gelatinous, smooth and umami. It was cooked together with dashi stock with radish in it, then garnished with bonito. Yummy.

Crispy crushed salmon skin and pickle roll rolled within seaweed and pearl rice. Topped with aburi fatty salmon belly and ikura. Was great at first mouthful, but the next and aftertaste was a great disappointment. It was all good then the smelly oil taste from the salmon skin ruined it all but I believe if clean oil were used, will be much better.

A Japanese-Chinese fusion dish. Beijing-style roast duck with chef's duck sauce and cucumber rolled within seaweed and pearl rice. Garnished with egg crepe and topped with ikura. A rather interesting and unique taste. Duck meat came without the crispy skin, probably why it taste a bit weird. The sweet and salty contrast I just don't know how to describe. It's okay and not okay at the same time.😅

Super duper crispy crust filled with juicy snow crab mix and topped with yummy marinated roes. Its a tastisfying savoury bomb of pie tee.

Chilled & wobbly egg tofu comes with snow crab mix within, topped with century egg jelly and century egg dressing. Umami, piquant and mushy.

Grateful for this joyous meal. Itadakimasu!
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Pitan Tofu($10)😀
Chilled & wobbly egg tofu comes with snow crab mix within, topped with century egg jelly and century egg dressing. Umami, piquant and mushy.
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California Pie Tee(4 pcs)($16)🥰
Super duper crispy crust filled with juicy snow crab mix and topped with yummy marinated roes. Its a tastisfying savoury bomb of pie tee.
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Douraku Roast Duck Maki($20)🤨
A Japanese-Chinese fusion dish. Beijing-style roast duck with chef's duck sauce and cucumber rolled within seaweed and pearl rice. Garnished with egg crepe and topped with ikura. A rather interesting and unique taste. Duck meat came without the crispy skin, probably why it taste a bit weird. The sweet and salty contrast I just don't know how to describe. It's okay and not okay at the same time.😅
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Salmon Toro Aburi Maki($20)☹️
Crispy crushed salmon skin and pickle roll rolled within seaweed and pearl rice. Topped with aburi fatty salmon belly and ikura. Was great at first mouthful, but the next and aftertaste was a great disappointment. It was all good then the smelly oil taste from the salmon skin ruined it all but I believe if clean oil were used, will be much better.
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Madema Nimono($18)🤭
Sometimes, its a good thing not to know what you are eating. For example, this slow-braised Bluefin tuna's eye. A seasonal dish that you can only get from Oct to Dec. The eye was huge, gelatinous, smooth and umami. It was cooked together with dashi stock with radish in it, then garnished with bonito. Yummy.
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Nodo Nimono($40)👍
Slow-braised Bluefin tuna's jowl. Lots of collagen melted within the cheek. In turn, producing a delicate soft texture with rich savoury taste. Served with tasty braised sauce and white rice topped with furikake. The only thing I don't like is the fish is not descale. Other than that, its a yummy filling dish.
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Yuzu Ice-cream😋
Always a great citrusy sweet dessert to have.
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There were also some deals on Burpple Beyond, do check them out to enjoy the discount.
-
Thanks @burpple for the Eat-Up invitation and @dourakusushi for hosting us.🥰
.
🚩Douraku Sushi (Park Regis Singapore), 23 Merchant Road Lobby Level, Park Regis, 058268
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #burpplebeyond #sgfood #foodsg #eatmoresg #foodinsing #burppleeatup #oishii #美味しい #dourakusushi #pitantofu #californiapietee #roastduckmaki #salmontoroaburimaki #nodonimono #mademanimono #bluefintuna #yuzuicecream

Back to try their Japanese yolk version.🤭
Its basically just their hamburg steak topped with grated radish topped with a Japanese fresh egg yolk over a bed of Hitomebore rice. Comes with a bowl of homemade tamago soup.
The yolk added some creaminess the classic and their savoury sauce as good as ever?🤔 Not sure is it me or the overall doesn't taste like it used to be. Like a note was missing from it. Apart from that, their rice is so piping hot and the rest will okay.
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🚩Tsukimi Hamburg (Jurong Point), &JOY Dining Hall, 1 Jurong West Central 2, B1-52 Shopping Centre, Jurong Point, Singapore 648886
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #Jurongpoint #njoydininghall #steak #oishii #美味しい #hamburgsteak #Hamburg #donburi #meatpatty #tsukimihamburg

Awesome quality Sushi from SenSen, a make-on-the-spot sushi concept eatery from Don Don Donki. Guarantee the finest and freshest taste from each ingredients.
Savour on a load of tastisfying sushi and feel its scrumptious natural richness and sweetness. Every piece is just so good. Every nigiri were pressed on perfectly over a cluster of umami vinegared pearl rice. The rice was balance in terms of sweetness, saltiness and sourness.
Love the Anago Eel, big slice and flavoursome.
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Sakura Sushi Set($20.80) - Fatty Tuna, Medium Fatty Tuna, Leaner Tuna, Scallop, Yellowtail, Fresh Salmon, Ikura & Anago Eel.
Shiromi (White Fish) Set($8.80) - Red Sea Bream, Amberjack, Yellowtail and Cobia.
Kinmedai (Red Snapper)($2)
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🚩SENSEN, Don Don Donki (Jurong Point), 1 Jurong West Central 2, B1-09 Jurong Point, Singapore 648886
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sushi #oishii #sashimi #Japanesefood #寿司 #美味しい #nigiri #sensen #ddk #dondondonki #donkisg #Shiromi #sakurasushiset #kinmedai #honmaguro

Garden green with lemon vinaigrette. Zingy, bright and fresh.