Day Eats

Day Eats

Places to dine in the day
Amanda Tan
Amanda Tan

I went to another galette shop recently and wanted to try French Fold to compare. Albeit, I have never been to France to try it there, but I quite liked both establishment's versions. The No.5 was a combination of comte cheese (my fave), chorizo and a runny yolk. The buckwheat galette itself was quite subtle in taste, but each mouthful of a mix of everything was very enjoyable. Service was great and just like Merci Marcel, I will definitely visit again.

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