Food is pretty good, well balanced taste that is to my liking. Even glad to know that the pasta are freshly handmade.
Ordered their Bak Ku Teh risotto, and it really well done. The pork rib is soft and can easily slide of the bone. Ordered the truffle camembert with parma ham and iberico, love it too
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Ordered the crab tartine with avococado on sourdough, and really like it. On the pricier side, but pretty worth for the good food and ambience. Service was great too.
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