The Life Of Wok

The Life Of Wok

Asian Wok Life. Breath by Wok, Sleep by Wok. Listen to the sound of Wok. Lets Wok Hei.
Yang Xunsheng
Yang Xunsheng

Traditional and old school at its finest. Another favourite for me. Finely grated yam paste coated with glittering thick layer of oil. Smooth, hot and sweetness is just nice. Refreshing Orh Nee is always inviting. Yum!
Oh! Kung Fu Tea were also served together to cleanse your palate or jelakness.

One of their recommendations and also since I didn't had it before, might as well order one to try. Plain Kway Teow wok fried with chopped vegetables. Looks pretty neat. Taste indeed a bit plain & healthy but got the charred wok hei. Not greasy at all. Best paired with some sauce if one have a heavy tastebud. Otherwise, its quite an unique dish to have.

Nothing beats a simple stir-fried style with garlic to bring out the most natural taste from the vegetables. Crunchy, natural and garlicky as one should expect.

Smooth wobbly tofu within a thick layer of beancurd skin covered in salty meaty sauce. Decorated with 3 mini stalk of broccoli. Apart from the sauce being heavily salted, the amount of minced meat given were generous and the inner tofu was really nice.

Definitely my favourite among the dishes here. Just look at that amount of shining thick glorious yellow salted egg yolk sauce coated over the king prawn.🀀 The prawn was super, huge, succulent and bouncey. More importantly, the shell were removed. Hurray! One sad thing was there only 4 pieces. Haiz... Not enough to satisfy our craving.

Hearty, fresh, soft, tender and silky fish steamed in Teochew style. Savoury with a hint of sourishness. The stock contains sour plum and preserved mustard to bring out the sour flavours. With the garnishing of scallion, ginger and cilantro, big red chilli to complete the dish. Appetitising and delightful.

Teochew Steamed Pomfret(S)($75++)
Hearty, fresh, soft, tender and silky fish steamed in Teochew style. Savoury with a hint of sourishness. The stock contains sour plum and preserved mustard to bring out the sour flavours. With the garnishing of scallion, ginger and cilantro, big red chilli to complete the dish. Appetitising and delightful.
-
Crispy Fried King Prawn coated with Salted Egg Yolk(S)($20++)πŸ˜‹
Definitely my favourite among the dishes here. Just look at that amount of shining thick glorious yellow salted egg yolk sauce coated over the king prawn.🀀 The prawn was super, huge, succulent and bouncey. More importantly, the shell were removed. Hurray! One sad thing was there only 4 pieces. Haiz... Not enough to satisfy our craving.
-
Famous Homemade Beancurd($15++)
Smooth wobbly tofu within a thick layer of beancurd skin covered in salty meaty sauce. Decorated with 3 mini stalk of broccoli. Apart from the sauce being heavily salted, the amount of minced meat given were generous and the inner tofu was really nice.
-
Stir-fried Kailan with Garlic(S)($12++)
Nothing beats a simple stir-fried style with garlic to bring out the most natural taste from the vegetables. Crunchy, natural and garlicky as one should expect.
-
Teochew Kway Teow(S)($12++)
One of their recommendations and also since I didn't had it before, might as well order one to try. Plain Kway Teow wok fried with chopped vegetables. Looks pretty neat. Taste indeed a bit plain & healthy but got the charred wok hei. Not greasy at all. Best paired with some sauce if one have a heavy tastebud. Otherwise, its quite an unique dish to have.
-
Teochew Yam Paste served with Gingko Nut(S)($5++)😍
Traditional and old school at its finest. Another favourite for me. Finely grated yam paste coated with glittering thick layer of oil. Smooth, hot and sweetness is just nice. Refreshing Orh Nee is always inviting. Yum!
Oh! Kung Fu Tea were also served together to cleanse your palate or jelakness.
-
Cover Charges($2++/pax) - Wet Towel and Tea
Snack($4++) - Heated Braised Peanuts
-
Service wise still okay lah.
.
🚩Chin Lee Tea & Dine ζ·±εˆ©ε–«θŒΆζ·»ε‘³, 133 Canberra View, 02-01/03 Canberra Plaza, Singapore 750133
.
.
.
#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #ChinLeeTeaandDine #Teochewcuisine #ζ·±εˆ©ε–«θŒΆζ·»ε‘³ #chinleerestaurant #saltedeggprawn #Beancurd #teochewsteamedfish #steamedfish #pomfret #orhnee #kailan #teochewkwayteow

什锦滑蛋河粉
Wok hei soy-flavoured Kway Teow drowned in starchy eggy flavourful gravy. Comes with various seafood and vegetables. Its a slurp of tastisfying goodness.

三色ε₯ΆθŒΆ
Gula Melaka, evaporated milk and black tea. The holy trinity of tea that will satisfy the sweet tea addict.

ε₯Άηš‡θŠε£«ιΈ‘丁ι₯­
Tender chicken meat in crisp batter cooked with creamy, buttery and cheesy rich sauce. Fragrant with a hint of spiciness. Served with keropok. Simple and delicious. Can be more spicy tho.

青粉粿
Thick, chewy and tasty noodles in a bowl of savoury anchovies soup. Well-marinated meat, vegetable and poached egg can be found in it too. The ikan bilis taste quite strong and the marinated meat was tender and deeply flavoured.

Instagram: @mehmehfoodventure Follow me on an adventure of what I ate and my honest review.

What To Read Next

1-for-1 Deals This Valentine's Day
1-for-1 Deals This Valentine's Day Check out the Burpple Beyond exclusion dates for Valentine's Day - but over 15 of our merchants are still offering great 1-for-1 dine-in offers on this day!
Burpple
Burpple Beyond Deals: Romantic Date
Burpple Beyond Deals: Romantic Date With Valentine's Day just around the corner, you'd probably be looking for a romantic venue to take your date. Here are some places with #BurppleBeyond deals you might want to consider!
Burpple
Celebrate Valentine's Day At These Romantic Restaurants
Celebrate Valentine's Day At These Romantic Restaurants Show your special someone just how much they mean to you on this momentous occasion!
Burpple
Burpple Is Coming To Artbox 2023!
Burpple Is Coming To Artbox 2023! After three years, the long-anticipated Artbox is now back and better than ever!
Burpple
ADVERTISE WITH US
ADVERTISE WITH US