The Life Of Wok

The Life Of Wok

Asian Wok Life. Breath by Wok, Sleep by Wok. Listen to the sound of Wok. Lets Wok Hei.
Yang Xunsheng
Yang Xunsheng

Fried rice with ikan bili & various ingredients in it. A choice for the non-spicy eater.
Generally, great food.๐Ÿ˜‹
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๐ŸšฉPenang Heritage, Blk 455, Seng Kang West Ave, Singapore 790455

Who knew stinky bean with fried rice can taste so fantastic. Fluffy yummy wok hei sambal fried rice is one that needs to have a try on it.
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๐ŸšฉPenang Heritage, Blk 455, Seng Kang West Ave, Singapore 790455

Got craving for penang CKT actually.๐Ÿคญ Not the same taste as of Penang but they whipped up an entirely new savoury wok hei Char Kway Teow that comes with spams of chinese sausage, sinful crispy pork lard, fresh cockles, shredded crab meat and big juicy prawn. Kway Teow used were the thinner kind and still got many more other ingredients in it.
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๐ŸšฉPenang Heritage, Blk 455, Seng Kang West Ave, Singapore 790455

I like their egg. It is different. Different in a sense that it had a more meaty taste and they spams various ingredients in it. Very umami.
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๐ŸšฉPenang Heritage, Blk 455, Seng Kang West Ave, Singapore 790455

A.k.a the Four Heavenly King, which consists of Petai, Long Bean, Okra and Egg Plants. It is cooked with onions and yummylicious sambal. Soft yet crunchy for the vege. Taste savoury and mild spicy.
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๐ŸšฉPenang Heritage, Blk 455, Seng Kang West Ave, Singapore 790455

Another lucky dish I get cause I am the last one to order this, same goes for the pig trotter. This is chicken curry but the curry here is somewhat different. It is dense, thick and lemak-y sweet. Cooked with big chicken drumstick.
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๐ŸšฉPenang Heritage, Blk 455, Seng Kang West Ave, Singapore 790455

Nice. Although I like it more vinegary and gingery than sweetness, this other way round of taste is quite nice too, not too sourish. Lucky to get this dish as they sold out quite early for dinner like before 7pm. Wow, like a fast. Tender, gooey, soft and fatty trotter.
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๐ŸšฉPenang Heritage, Blk 455, Seng Kang West Ave, Singapore 790455

Dabao cause go home can slowly enjoy eh plus the restaurant everytime full during peak hours.
Trying out more dishes from Penang Heritage.๐Ÿ˜‹
Penang Style Black Vinegar Braised Pork Trotter($15)๐Ÿ˜‹
Nice. Although I like it more vinegary and gingery than sweetness, this other way round of taste is quite nice too, not too sourish. Lucky to get this dish as they sold out quite early for dinner like before 7pm. Wow, like a fast. Tender, gooey, soft and fatty trotter.
Nyonya Kapitan Chicken($15)๐Ÿ‘Œ๐Ÿ—
Another lucky dish I get cause I am the last one to order this, same goes for the pig trotter. This is chicken curry but the curry here is somewhat different. It is dense, thick and lemak-y sweet. Cooked with big chicken drumstick.
Wok Tossed Four Types of Beans with Sambal($12)๐Ÿค—
A.k.a the Four Heavenly King, which consists of Petai, Long Bean, Okra and Egg Plants. It is cooked with onions and yummylicious sambal. Soft yet crunchy for the vege. Taste savoury and mild spicy.
Fu Yong Egg($8)๐Ÿ˜
I like their egg. It is different. Different in a sense that it had a more meaty taste and they spams various ingredients in it. Very umami.
Penang Style Fried Kway Teow with Fresh Shrimp & Crabmeat($8.80)๐Ÿ‘
Got craving for penang CKT actually.๐Ÿคญ Not the same taste as of Penang but they whipped up an entirely new savoury wok hei Char Kway Teow that comes with spams of chinese sausage, sinful crispy pork lard, fresh cockles, shredded crab meat and big juicy prawn. Kway Teow used were the thinner kind and still got many more other ingredients in it.
Sambal Petai Egg Fried Rice($8)๐Ÿ˜‹
Who knew stinky bean with fried rice can taste so fantastic. Fluffy yummy wok hei sambal fried rice is one that needs to have a try on it.
Nasi Goreng Kampung($6.80)
Fried rice with ikan bili & various ingredients in it. A choice for the non-spicy eater.
Generally, great food.๐Ÿ˜‹
.
๐ŸšฉPenang Heritage, Blk 455, Seng Kang West Ave, Singapore 790455
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #zichar #penangheritage #็…ฎ็‚’ #ๆงŸๅฒ›่Œถๅฎค #penangeats #nyonyafood #nyonya #็Œช่„š้†‹ #ๅ’–ๅ–ฑ้ธก #ๅ››ๅคงๅคฉ็Ž‹ #่Ÿน่‚‰็‚’็ฒฟๆก #ๅๅณ‡่‡ญ่ฑ†็‚’้ฅญ #่Š™่“‰่›‹ #็”˜ๆฆœ็‚’้ฅญ #friedrice #charkwayteow

Thought the ingredients were be quite little but after seeing it, I glad we ordered it. So worth it. Various vege, eggs, seaweed, fishcake, meat, prawn and tofu can be found in this awesome bowl of seaweed soup.๐Ÿ™€
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๐Ÿšฉ่’ธๅ‘ณไบบ็”Ÿ, Blk 3 Soon Lee St, 01-11 Pioneer Junction, Singapore 627606

Classic Order. Fluffy omelette with a light crisp & is not very oily at all.
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๐Ÿšฉ่’ธๅ‘ณไบบ็”Ÿ, Blk 3 Soon Lee St, 01-11 Pioneer Junction, Singapore 627606

Chewy tender but floury meat in sweet & sour sauce. Looks great but the taste seems rather funny from the one in your mind. Can't really describe but yeh, weird taste.
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๐Ÿšฉ่’ธๅ‘ณไบบ็”Ÿ, Blk 3 Soon Lee St, 01-11 Pioneer Junction, Singapore 627606

Creamy & saucey with full of buttery & garlicky taste. A sauce that make you crave for more. Lala were fresh but they did not rinse it properly. That's okay, cause the sauce covered up for it.
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๐Ÿšฉ่’ธๅ‘ณไบบ็”Ÿ, Blk 3 Soon Lee St, 01-11 Pioneer Junction, Singapore 627606

Instagram: @mehmehfoodventure Follow me on an adventure of what I eat and my honest review.

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