2021 Sharon’s Savours

2021 Sharon’s Savours

Featuring KEK Keng Eng Kee Seafood (Alexandra), Misato, Dopa Dopa Creamery, Soi Thai Kitchen (Tampines), Geylang Claypot Rice, Steakgrill, BBQ Box (Bugis), 109 Teochew Yong Tau Foo, New Rong Liang Ge Cantonese Roast Duck (Queen Street), Quan Ji (Amoy Street Food Centre)
Sharon Tan
Sharon Tan

Went through the whole hype of the fire 🔥 ritual before the ramen is served - basically was ushered by waiter to sit behind the bar counter after placing order of my ramen choice, was really wowed when the guy poured hot oil into my ramen bowl and the fire just flared in front of me! Scary moment indeed! Haha...

Well, the ramen turned out to be so-so as the soup was rather oily with a “wok-hei” taste. Meat looks like shabu-shabu kind which seems overcooked as it is tough and dry to eat. The ramen egg yolk could have been more molten to my liking.

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Delish chunks of lychee sandwiched between rose scented cream and the fluffy sponge cake, really yummy on every bite. No wonder it’s one of their popular cakes around ! 😊

Soursop mint is quite a refreshing flavour, abit on a sweet side. I like the Ispahan which is floral and creamy, but I find the waffle cone is kind of saltish to taste when put with the ice cream. 🤔

Brought my dog out for dining at this alfresco cafe. Dining was a little hot during lunch time. Had the smoked duck and fish&chips which are not bad. Quite a chillax place amidst the private housing in Changi.

Brought my dog out for dining at this alfresco cafe. Dining was a little hot during lunch time. Had the smoked duck and fish&chips which are not bad. Quite a chillax place amidst the private housing in Changi.

$16.50 for this combo - not cheap! The waffles was bit hard and not fluffy enough for me. Ice cream was not bad but melted a little fast.

It tasted abit like prawn bee hoon with the small shrimps, bits of truffle and the shrimp roe. Ok not fantastic.

Reached about 6pm which is the time the restaurant opens for the evening, and there is already a long queue forming. Managed to get the first seating. The food and service never disappoint. I particularly love the exquisite tableware which served the food.

This teriyaki chicken is tender and not too salty with the sauce drizzled on top. The Japanese leek is pleasantly sweet and crunchy.

I’m quite amazed the chicken broth in the original ramen tasted good. Usually the ramen I had uses pork broth to bring out the taste. The toppings were also generous with the chicken slices, black fungus, seaweed, bamboo shoots, chopped green onion and a flavoured egg. Just for $11.90! No wonder there is a long queue...

Fish and Chix burger - taste so-so. The curly fries portion was quite generous.

Quite a crowded cafe on a Friday evening. After dinner, my friends and I managed to get a seat after about 30min. Had buttermilk waffle that goes well with the chrysanthemum honey ice cream.

The star of the night. Something different from the usual ramen I had as this is a ‘dipping’ ramen. The rich seafood broth is where you dip the al dente ramen noodle, quite tasty albeit a little salty. The flavored ramen egg is yummy. Pork slice has this smoked taste, tender to bite. Not forgetting the tiger which is egg white printed on the nori, this is rather special.

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