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Medium rare mignon topped with Parsnip puree, ragout mushroom with shiraz sauce. Meat was tender and complements well with the sauces.

Price: $28.90
Rating: 9/10

Foie gras wrapped in ravioli, drizzled with hazelnut sauce. This is the star of the day 🌟
Sauce has a fragrant nutty and buttery taste and the foie gras melts in the mouth. Perfect dish to whet the appetite 👅

Rating:9.5/10

Parma ham with melon topped with balsamic vinaigrette. First time trying this combination but felt that the melon was too sweet that it masked the ham.

A well balanced dish with creamy pasta

Crust is light and fluffy along with the slightly salted parma ham and rockets. Good mix of favors that are non cloying.