Mountainful of icy fine shaved mango flavoured snow. Few debris of mango chuck, jelly and tapioca pearl to be found lying around the edge of mountain.
Nice dessert but the topping they gave are too little.😕
By the way, they are relocated to the back of mongkok street.
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🚩Ji De Chi Dessert (#記得吃甜品)(Jurong Point), 63 jurong west central, JP1, 02-38, Singapore 648331
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #Jurongpoint #jidechi #desserts #dessertlover #traditionaldesserts #classic #記得吃 #芒果百香果绵绵冰 #snowyice #shavedice #mangopassionfruitsnowyice #mango #passionfruit

Cause I don't want to eat sweet?😅 Serves hot/warm.
Beancurd had a jiggly firm texture with a smooth and pure surface in a bowl of natural bland stock. Topped off with preserved turnip and spring onion. Natural soya beany taste, too healthy. It is good but not to my liking cause I had better ones before. The taste here I would say great for light and healthy taster.
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🚩弄子里, Alley Wei, 930 Yishun Ave 2, B1-151 Makan Town, Northpoint City, Singapore 769098

1 Like

Dough fritter were deep fried on the spot to ensure quality. Crispy yet fluffy on every bite but somehow the texture is kinda doughy and can taste the oil too. A mixed feeling tho.
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🚩弄子里, Alley Wei, 930 Yishun Ave 2, B1-151 Makan Town, Northpoint City, Singapore 769098

Don't waste your money on this item. This is too normal. I think you cook your own taste better too. Super doughy, elastic, small flat piece of chinese roti prata with little scallion taste in it. Definitely a no go for this item. What a bad recommendation from the staff.
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🚩弄子里, Alley Wei, 930 Yishun Ave 2, B1-151 Makan Town, Northpoint City, Singapore 769098

Restoring myself at this newly opened Taiwanese vibe @alleyweisg Cafe. If you had seen their advertising video on Facebook, you will be like me having high hope for this place. I mean like woah, the video they make really give you a vibe that the food will be great.🤤
Okay! So is the food really that great as their video? Let's find out!😀
Savoury Beancurd($2.80) cause I don't want to eat sweet?😅 Serves hot/warm.
Beancurd had a jiggly firm texture with a smooth and pure surface in a bowl of natural bland stock. Topped off with preserved turnip and spring onion. Natural soya beany taste, too healthy. It is good but not to my liking cause I had better ones before. The taste here I would say great for light and healthy taster.
You Tiao(Dough Fritter)($1.80)🤨
Dough fritter were deep fried on the spot to ensure quality. Crispy yet fluffy on every bite but somehow the texture is kinda doughy and can taste the oil too. A mixed feeling tho.
Scallion Pancake($4.20)🙅‍♂️
Don't waste your money on this item. This is too normal. I think you cook your own taste better too. Super doughy, elastic, small flat piece of chinese roti prata with little scallion taste in it. Definitely a no go for this item. What a bad recommendation from the staff.
Overall, a mixed feeling. Its okay yet not okay and somehow lack some factor to give an authentic Taiwanese vibe.
Oh... And their flow of service is unclear too. Not sure is find a seat first or order liao then sit down. The person that is keeping the plate is just staring into space. Not helping bro.
Maybe I ordered all the wrong stuff.🤔
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🚩弄子里, Alley Wei, 930 Yishun Ave 2, B1-151 Makan Town, Northpoint City, Singapore 769098
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #healthy #Beancurd #savouryBeancurd #youtiao #scallionpancake #豆浆 #豆花 #alleywei #弄子里 #陈记咸豆花 #doughfritter #咸豆花

Dough fritter itself was not that good, but dipping to cold soya bean is just a whole new story about it. Such a great pair.
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🚩Yong He Eating House (永和豆浆油条大王), 458 Geylang Road, Lor 24A Geylang, Singapore 389417

1 Like

Chewy mochi wrapped within crispy dough fritter. Indeed crunchy and soft within.😅
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🚩Yong He Eating House (永和豆浆油条大王), 458 Geylang Road, Lor 24A Geylang, Singapore 389417

Chilled soya bean. Quite okay. Sweetness alright but can be a little more sweeter. Remember to pair it with dough fritter and eat and drink it. So nice.
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🚩Yong He Eating House (永和豆浆油条大王), 458 Geylang Road, Lor 24A Geylang, Singapore 389417

It funny that after you had the saltish one, their normal beancurd topped with crushed ice became somewhat tasteless although there is still sweet syrup in it but you can't taste much of it. Just go for their Saltish Beancurd if you ever visit. Even my diabetics sweet tooth friend also agree with my statement.
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🚩Yong He Eating House (永和豆浆油条大王), 458 Geylang Road, Lor 24A Geylang, Singapore 389417

A unique experience. By name, it is saltish. By taste, it is vinegary overdose than saltish counterpart.🤷🏻‍♂️ We were all caught by surprise by the first mouthful of this. The first moment that this dish enters into our mouth to savour on it. The instant sharp sourish face reaction came upon.😖 Come with some cut dough fritter in it. That one is a vinegary bomb sia.
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🚩Yong He Eating House (永和豆浆油条大王), 458 Geylang Road, Lor 24A Geylang, Singapore 389417

Silky Beancurd in soya sauce mixture with hint of fragrance sesame oil, topped with a spoonful of preserved turnip then sprinkle with spring onions.
Reminds me of eating Chee Cheong Fun in soya sauce and sesame oil. Just that now is Beancurd. Surprisingly savoury tastisfying.
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🚩Yong He Eating House (永和豆浆油条大王), 458 Geylang Road, Lor 24A Geylang, Singapore 389417

Well, for me, is a first.
Saltish Beancurd(咸豆花)($2.50)😋
Silky Beancurd in soya sauce mixture with hint of fragrance sesame oil, topped with a spoonful of preserved turnip then sprinkle with spring onions.
Reminds me of eating Chee Cheong Fun in soya sauce and sesame oil. Just that now is Beancurd. Surprisingly savoury tastisfying.
Saltish Soya Drink(咸豆浆)($1.80)😱
A unique experience. By name, it is saltish. By taste, it is vinegary overdose than saltish counterpart.🤷🏻‍♂️ We were all caught by surprise by the first mouthful of this. The first moment that this dish enters into our mouth to savour on it. The instant sharp sourish face reaction came upon.😖 Come with some cut dough fritter in it. That one is a vinegary bomb sia.
Cold Beancurd($2.00)😐
It funny that after you had the saltish one, their normal beancurd topped with crushed ice became somewhat tasteless although there is still sweet syrup in it but you can't taste much of it. Just go for their Saltish Beancurd if you ever visit. Even my diabetics sweet tooth friend also agree with my statement.
Cold Soya Bean($1.60)👍
Chilled soya bean. Quite okay. Sweetness alright but can be a little more sweeter. Remember to pair it with dough fritter and eat and drink it. So nice.
Mochi You Tiao($3.20)👌
Chewy mochi wrapped within crispy dough fritter. Indeed crunchy and soft within.😅
You Tiao($1.40)🤨
Dough fritter itself was not that good, but dipping to cold soya bean is just a whole new story about it. Such a great pair.
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🚩Yong He Eating House (永和豆浆油条大王), 458 Geylang Road, Lor 24A Geylang, Singapore 389417
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #youtiao #Beancurd #tauhuey #豆花 #saltishBeancurd #YongHeEatingHouse #yonghebeancurd #永和豆浆油条大王 #豆浆 #油条 #咸豆花 #咸豆浆 #soyabean #doughfritter

Instagram: @mehmehfoodventure Follow me on an adventure of what I eat and my honest review.

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