Featuring Omoté, Tamashii Robataya, Sen of Japan, Sushi Mitsuya, Hiryu, The Public Izakaya 2, Sushi Ayumu, Tenjin (Raffles City), Sushi Ayumu Singapore
Jas Xinz
Jas Xinz

Nicely plated~ super attentive service in topping up drinks.

Fatty goodness, the melt in your mouth kind of pork that would be perfect to wash down with some sake or red. With Hi Ball, just kinda incomplete.

Preferred the one at Nobu as they have their tendon softer to the extend of melting in my mouth and the daikon is firmer there yet every bite in it releases sweetness and savoury notes. This was tougher tendon and softer daikon n the savory is flat. Not awful just not on point.

Something warm to start the meal. The tsukune tastes better in soup then on skewers. Light and refreshing broth with leek.

Nothing impressive with their sashimi.

Fatty goodness in bowl of egg topped with shredded leek. However, i feel lesser gravy will accentuate the egg taste instead of being lost in a sea of sweet soya.

Comparable to Jinjo, and they provide plating service, unskewered and scissored, for easier sharing. Gizzard is not rubbery, but the chicken was my favourite, juicy with umami note. Tsukune balls are a little under cooked as I prefer mine a tad more charred.

Dashi was refreshing, so was the eggplant. Nice touch.

The wasabi was awakening. No menu, so just enjoy. Like the texture, sweetness.

I really love the seaweed served here. Super umami with taste of sea n shrimp. It’s complicated but addictive. The seared scallop was indulging, flavorful. I love the seaweed.

Marinated in soya sauce with yuzu zest to add character and to balance out the saltness of the soya. The hidden wasabi was a little overpowering thou. Wish they have a menu to know what im eating~

Sweetness, firmness of the prawn with slightly vinegared rice. Would prefer it served raw though.

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