Singapore Food Hunt

Presentation is great.

So so cocktails- not advisable. Sweet with too much ice that diluted the drink. Berry mojito tasted like cough meds. Cauliflower was an amateur dish.

Sustainable food with surprising spicy notes! The beef and the spiced mash was superb. And the wombok with the spicy hummus was indeed unique and left a burning sensation on my throat.

Good, interesting combination, with guava purée in the middle.

With pineapple sorbet and gula Melaka

With ankimo dressing made from monkfish liver with Cambodian kampot rice.

Very charred bread, not too bad, but could use a fresh loaf instead

Tahini, sumac, sesame and pine essence. Done perfectly!

The pine nut milk wasabi is unique