Sweet-ending

Opted for black rice based waffle; waffle is lightly crispy outside & fluffy inside which came with black glutinous rice taste; topped with fresh blueberries & strawberries then drzzled with strawberry sauce & granola; came with more strawberry sauce at the side..

Soft version chocolate chips cookie topped with yam paste & soft pumpkin cubes; felt there's too many different tastes ongoing in a mouth; opted for pistachio ice cream which is not too sweet & balance out the tastes; best for sharing as may get surfeiting..

Signature sliced durian cake; vanilla sponge is soft & fluffy; 2 thick layers of durian which is fragrant, rich, sweet & mild bitter; 1 of the best durian cake worth a splurge..

Lady fingers soft & moist, rich with espresso & kahlua liqueur; topped with thick layer of chantilly cream; would be better if there's a thicker or another layer of lady fingers..

Mascarpone cream infused with light coconut & pandan taste; lady's fingers soaked with coffee, rum & gula melaka taste; love how well the tastes of each ingredients complement one another; twist to the usual tiramisu; 1 of the better tiramisu worth a try..

Pear is poached to mildly soft yet juicy with crunchy bite; sweetness from honey & with distinct white wine taste; with vanilla gelato & crunchy biscuit crumbs; came with fermented honey juice with pear & white wine taste; 1 of the better sweet ending dish worth a try..

Tastes nothing special; mango have lots of fibre strands though..

Soft & smooth pudding in 3 flavors (Milk, Tea, Coffee); milk flavor topped with red bean, chendol & attap seed; red tea flavor topped with red bean; coffee flavor is strong & mild bitter, with evaporated milk; try in sequence from light to strong flavor..

CHOCOLATE INJEOLMI TART: Chocolate rich ganache dusted with chocolate powder; with chewy mochi inside; biscuit is crispy & moist; not too sweet,1 of the better sweet ending dish worth a try..
BLACK SESAME SUNDAE: Black sesame rich ice cream with black rice puff, chantilly cream, mochi coated with soybean powder, then drizzled with red dates syrup..

Coconut mousse at the outside is creamy & rich; gula melaka infused coconut shreds at the centre; with vanilla chiffon at the bottom, which is moist; tastes complement each other well, best for sharing as it gets surfeiting & tad sweet..

Brownie is rich, firm & moist inside; sprinkled with some salt at the top, which helps to balance out the richness, not too sweet, served warm..

Lady finger is soft & moist, but espresso taste is very mild; mascarpone is thick & creamy; would be better if there's more lady finger & lesser mascarpone cream as it gets surfeiting mid way; topped with a layer of hardened chocolate ganache & sprinkled with cocoa powder; tad sweet for my liking..