Dry Rice

Dry Rice

Featuring The Refinery, Unagi Tei Japanese Restaurant (Keong Saik), PIPES by Hattendo (Dorsett Residences), Char, KARA Cafe & Dessert Bar, LECOQ, Moosehead, Eat 3 Bowls (Lavender), Diandin Leluk Thai Restaurant, Bee Cheng Hiang Grillery 美珍香
Jaslyn Li
Jaslyn Li

Chicken leg is well-marinated with spices, deep-fried till crispy outside while maintaining its tenderness & succulent; rice is fluffy & infused with coconut fragrant; came with sunny side up, ikan bilis, peanuts, cucumber & sambal; 1 of the better atas nasi lemak worth a try..

Opted for 5-grain rice; kurobuta pork collar & pork ribs are well-grilled to tender with no gamey taste, came with Korean bracken, roasted sesame, chopped spring onions & seafood sauce; flavorful with light smoky taste; came with similar sauce at the side..

Opted for 5-grain rice which came soft & fluffy; with 5 webfoot octopus stir-fried with pepper, they are tender & springy; came with aster leaf, roasted sesame, chopped spring onions & seafood sauce; give it a good toss & every mouth is bursting with flavors, with slightly charred base & light floral aroma of the aster leaf lingering on the tastebud; soy sauce at the side is quite salty, so can adjust the amount according to own preference, but the rice tastes good on its own without the addition of it..

Japanese rice is well-cooked to soft; mentaiko salmon is well-cooked till perfection; topped with tobiko, furikake, onsen egg, marinated cherry tomatoes & nori; cherry tomatoes are juicy with sour plum taste which is appetizing; otherwise taste nothing special..

Rice is soft but not mushy; tossed with raisins, pineapple, carrots, long beans, glass prawn & sprinkled with chicken floss & cashew nuts; taste nothing special..

Soft Japanese rice topped with furikake, tamago, cucumbers, cherry tomatoes, avocado, shoyu salmon & tobiko; all the ingredients are fresh & complement one another; taste nothing special; best for sharing..

Chicken leg marinated with a layer of sweet sauce then grilled to tender; came with fried beancurd, fried tempeh, cucumbers & chilli..

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Rice is well-cooked to firm with soft bite; came with shredded chicken with pronounced lemon grass flavor, long beans mixed with beansprouts; salted baby squid with shallots & chilli; prawn crackers & hard-boiled egg; love how well all the ingredients complement one another without overpowering the tastes; homely & comforting meal which remind me of the meal I had in Bali..

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Blue pea rice infused with lemongrass & light coconut taste, fresh chicken leg well-marinated with medley of spices then deep-fried, tad dry; sambal is flavorful, sweet, sour & not spicy, peanuts & ikan bilis are crispy, slightly salty; topped with a fried egg & some prawn crackers..

Upsized the portion which came with additional 20g of cockles; cockles are well-marinated with savoury spicy sauce & have chewy texture; housemade sauce at the side is with tinge of garlic, spring onions & chilli taste, tad salty; add a little bit into the rice to elevate the taste..

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Well-cooked rice in high pressure pot; with generous portion of tender eel; spring onions, sesame seed & ginger; with housemade wasabi sauce which is not salty & has strong wasabi taste; each sotbap comes in a set with soup, side dishes & steamed egg; beansprouts soup is clear yet flavorful but tad salty; steamed egg is smooth & infused with fragrant broth taste; side dishes are kimchi, beansprouts & marinated squid; delicious but marinated squid tad salty..

1 Like

Well-cooked salmon with a layer of torched mentai sauce; rice is fluffy with cucumber & pickles; with miso soup at the side; soup is tad salty..

Jaslyn Li

Level 9 Burppler · 1358 Reviews

Breakfast, Lunch and Dinner are my favorite times of day.. I’m a Food fan..

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