Dry Rice

Generous portion of braised pork belly; meat is very tender & well-braised to no more stench; thankfully the pork belly is quite lean; braised sauce is tastes light but tad oily; not too bad..

Generous portion of tender shredded chicken meat sat on top of a bed of soft & fluffy rice; drizzled with some sauce on top of the meat, otherwise taste quite bland on its own; simple & light dish..

Well-cooked salmon with lightly torched siracha mayo; with pink onion, edamame, corn, cherry tomatoes, tobiko & Ajitama egg on top of a bed of soft & fluffy mixed grain rice; love how each ingredients complement one another; felt that there's too much mayo drizzled on top of the rice & it gets surfeiting halfway through; actually taste good on its own without the need for the mayo..

Salmon fillet is slightly overcooked but acceptable; rice is overly soft & mushy for my liking; topped with kimchi, purple cabbage, pickled tomatoes & a poached egg; all ingredients surprisingly complement each other well after giving a good mix; appetizing & not heavy on stomach..

The most aesthetically appealing bowl of rice; generous portion of assorted raw fish cubes, tamago, cucumber & edamame, etc; raw items are fresh & firm; love the fluffy & flavorful mushroom rice at the bottom; with wasabi & pickled ginger at the side; looks small but filling; taste good on its own without the need for soy sauce dip..

Thick & big piece of unagi over a bed of soft fluffy rice; unagi is tender & soft to bite, sauce is not salty; with truffle aroma but taste is very mild; with crunchy broccoli, carrot slices & pickles at the side..

Opted for Mala chicken with Thai spicy pork belly; came with flavorful chopped mushroom, juicy sweet corn, broccoli, pickled radish strips & soft-boiled egg on top of a thick bed of soft fluffy white rice.. Love how well the ingredients complement each other without overpowering each other..
Generous portion of both meat; mala chicken cubes tasted similar to 辣子鸡 (Firecracker chicken), infused with strong sichuan spices; mild spicy & numbing sensation to tastebud; meat is surprisingly tender, lean & not greasy even though its deep-fry, came with soft potato strips..
Thai spicy pork belly is very lean (which I prefer) & no pork stench; tossed with flavorful & appetizing Thai spicy sauce, mild spicy; felt the pork belly is slightly overcooked as meat is slightly dry but nonetheless still acceptable..
Opted for minced garlic broccoli for side; veggie is well-cooked with a firm, juicy & crunchy bite; tossed with right amount of garlic which is not overpowering the whole dish; same as the ones in the rice bowl..

Western version chicken rice; quinoa is well-cooked to soft, mild taste of ginger; chicken breast meat is tender & not dry; love the crunchy carrot & cucumber pickles; chilli at the side taste good but not spicy; with a sous vide egg..

Pork katsu is huge & thick; batter is thin & crispy, not oily; meat is tender & lean with no pork stench; rice is well-cooked to soft & topped with furikake; curry is thick & sweet; with carrot, potatoes & taupok cooked to soft; not a fan of Japanese curry but felt it was a well-executed dish..

Generous portion of real crab meat which are fresh & tender, no fishy taste; omelette is well-cooked to soft & slightly wet; rice is overly soft, slightly mushy & lack of wok-hei; same dish at the other outlet taste better though..

Ordinary-looking but surprisingly 1 of the best pineapple rice that I've tried; rice is well-cooked to soft & infused with strong pineapple taste; with chunks of fresh pineapple which are soft, sweet & juicy; with raisins, floss, crunchy cashew nuts & 2 small prawn; must-try..

Rice is well-cooked to soft with wok-hei; very mild olive taste; taste similar to zichar fried rice; with onions & cashew nuts that add some crunchy bite..