🇯🇵Nippon Food🇯🇵

🇯🇵Nippon Food🇯🇵

Featuring Koh Grill & Sushi Bar (Wisma Atria), Fat Cow, Food Republic (VivoCity), Tanuki Raw (National Design Centre), Hakata Ikkousha Ramen (CHIJMES), Seiwaa Okonomiyaki & Teppanyaki Restaurant, Izakaya Nijumaru Restaurant (Cuppage Plaza), Tenkaichi Japanese BBQ Restaurant (Marina Square), IPPUDO (Westgate), Nuevo Cafe
Gerald Chai
Gerald Chai

The first time I had Ikkousha was in the early 2010s at Ramen Champion located at bugis+. I was glad they were champions 2 years in a row as they were my favourite stall, just ahead of Bario's Ramen.

Ikkousha Ramen has 2 outlets now, one here at Chijmes and the other at Tanjong Pagar. I dare to say this is my favourite Ramen in Chijmes, and considering that there's a 1 Michelin star Ramen here at chijmes.

Decided to share this God Fire Ramen with the wife. It is basically theur original tonkotsu broth with the ikkousha's secret brand of "spicy fire", thin noodles, tender pork chashu, fungus, spring onions and seaweed

U can choose the softness/firmness of the noodle u want, I usually go with normal.

U can also choose saltiness level as well, please go with the normal as its the authentic Japanese taste.

Overall, this is my Favourite Ramen here at Ikkousha. I usually go level 1 spicy la, stomach weak. Level 1 already can taste the awesomeness, any spicier, sweat too much and can't enjoy already

This place has a long snaking queue even after 8pm on a weekday.

2 Likes

The first time I had Ikkousha was in the early 2010s at Ramen Champion located at bugis+. I was glad they were champions 2 years in a row as they were my favourite stall, just ahead of Bario's Ramen.

Ikkousha Ramen has 2 outlets now, one here at Chijmes and the other at Tanjong Pagar. I dare to say this is my favourite Ramen in Chijmes, and considering that there's a 1 Michelin star Ramen here at chijmes.

Decided to share this Tonkotsu Black Ramen with the wife. It is served in their original tonkotsu broth with special fried garlic paste topped with thin noodles, tender pork cha-shu, fungus and spring onions.

U can choose the softness/firmness of the noodle u want, I usually go with normal.

U can also choose saltiness level as well, please go with the normal as its the authentic Japanese taste.

Overall, this is my 2nd Favourite Ramen here at Ikkousha.

This place has a long snaking queue even after 8pm on a weekday.

2 Likes

Pork belly don @$6.80

Quite flavourful, not bad for neighbourhood stall.

Read that they have a few other outlets around SG.

Pork belly was cooked well, it was soft and was well marinated.

Not filling though.

This smoked Duck Ramen really surprised me, my expectation was not very high coming here, but I was very very surprised how good this is.

The smoked Duck was flavourful. The Ramen was el dente.

Staff here very friendly and welcoming.

Ramen so good, I even da bao one back for the wife after I was done.

2 Likes

Recently opened at Boon Keng.

This is my first time eating Mentai-ya, despite this being the 5th outlet to sprout in Singapore.

Not very filling though, it's basically a piece of salmon with mentaiko sauce with a bowl of Japanese rice.

Service is quick during lunch time. Sadly, I also eat finish very quickly.

Mentaiko + Spicy Mayo salmon with roman lettuce base.

The sashimi at poke theory is definitely fresh.

With many outlets in Singapore, u can get your sashimi fix settled easily without paying a high premium when eating at Sashimi restaurants.

Ramen is usually a restaurant setting dish, thus at buta kin, by serving at a hawker centre setting, ramen here is more affordable and thus able to eat more regularly.

Serving here at buta kin is affordable and portion is adequate. @$7.50, there are 3 big portions of Cha shu, noodles were springy and easy to eat.

Soup was a little blend thou, will get a spicier version next time.

Chicken cutlet was soft and crispy.
Omelette was milky and smooth.
Curry was a little sweet.

Plenty of variety of fried food to choose from to add to your meals. Will be spoilt for choice

Looks very good to be honest.

The ribeye was soft and tender. Mixing the egg with the rice just makes this really good.

My only Complain is the sauce not enough. Almost borderline to being bland.

Maybe ask for more sauce next time.

Nice and cozy place, friendly staff.

But location a bit ulu, especially for someone that doesn't drive like me. About 5min walk from singpost centre(400m)

This teppanyaki is located inside of food junction.

I went for Set B which consist of:

1) sirloin steak
2) dory fish
3) squid
4) oysters x3
5) scallop x1
6) vegetables + towgay

Dory was surprisingly crispy. Steak quite big portion. Chilli sauce was damn powerful.

Got a steady long queue.

As expected, they wait for the everyone to fill up the table before starting to cook.

1 Like

The restaurant will choose the 5 types of sashimi.

We were given 3 pieces of each type.

1. Salmon
2. Tuna
3. Amberjack
4. Sea bream
5. Hotate

Well seasoned and fresh.

Nothing really fantastic. And the price very expensive.

Taste the food. Don’t just swallow them

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