🇯🇵Nippon Food🇯🇵

Extensive menu of Japanese food.

Nice place to hang out with friends.

Food here were all ok, nothing really fantastic. Entry level Japanese food.

Sashimi and seafood were relatively fresh. Serving not so big.

Ramen was forgettable.

Hotpot was rather good.

Extensive menu of Japanese food.

Nice place to hang out with friends.

Food here were all ok, nothing really fantastic. Entry level Japanese food.

Sashimi and seafood were relatively fresh. Serving not so big.

Ramen was forgettable.

Hotpot was rather good.

Extensive menu of Japanese food.

Nice place to hang out with friends.

Food here were all ok, nothing really fantastic. Entry level Japanese food.

Sashimi and seafood were relatively fresh. Serving not so big.

Ramen was forgettable.

Hotpot was rather good.

Extensive menu of Japanese food.

Nice place to hang out with friends.

Food here were all ok, nothing really fantastic. Entry level Japanese food.

Sashimi and seafood were relatively fresh. Serving not so big.

Ramen was forgettable.

Hotpot was rather good.

Extensive menu of Japanese food.

Nice place to hang out with friends.

Food here were all ok, nothing really fantastic. Entry level Japanese food.

Sashimi and seafood were relatively fresh. Serving not so big.

Ramen was forgettable.

Hotpot was rather good.

What attracted me to Pipes was definitely their signature cream buns, but what surprises me, was how damn good their Sandos are.

This Iberico Katsu Sando totally the best damn Sando I ever eaten in my life. Its even the best Katsu I ever eaten.

The Iberico Katsu was damn juicy, damn flavourful and then, its crispy also.

Thank goodness there's some vege in this sando to make this less sinful, and that's all it does, it's just dress it up nicely like something healthy. But damn, the iberico just instantly killed me with its inner beauty and it tasted damn sinful as well.

Highly recommended, if anyone ever need food recommendations from me, this is the first thing that come out of my mouth.

What attracted me to Pipes was definitely their signature cream buns, but what surprises me, was how damn good their Sandos are.

The Hokkaido Wagyu Beef Patty Sando was quite good. But their Tonkotsu Patty Sando totally blew everything away.

My wife really loves her Udon, so for her to give her thumbs up, this surely is very good.

Udon was cooked well and was so slurpy with every bite.

The tempura was also rather good, especially the Kakiage. Avoid the crab stick, it was not that good.

1) Pork Udon - $9.80
2)Crispy chicken Curry Udon - $10.50
3) Kikiage - $2.60
4) Giant crabstick tempura- $2.60
5) Ebi katsu- $3
6) Cream Corquette- $3

This is like a canteen concept, u place your order, pick up whichever tempura u like thats on display and then pay at the counter at the end.

Usually not a fan of tempura, but the massive positive google reviews(4.7/5 based on 1.7k reviews) on Tendon Kohaku was too much to ignore.

We came here for dinner without high expectations and were totally blown away how good this was. Especially the Truffle Kakiage Tendon.

You had the choice of Japanese white rice or brown rice. And also, choice of sauce(original spicy or mala)

Truffle Kakiage Tendon consist of:
1) Shrimp bits
2) Mini Scallops
3) Shitake mushrooms
4) Pumpkin
5) French beans
6) Carrots
7) Truffle

Truffle taste was very distinct, and original sauce goes so well with this Truffle Kakiage Tendon. Easily 5/5

Tendon Kohaku have a few outlets in SG, at Clark quay, Boat quay, Suntec & Chinatown Point.

Usually not a fan of tempura, but the massive positive google reviews(4.7/5 based on 1.7k reviews) on Tendon Kohaku was too much to ignore.

We came here for dinner without high expectations and were totally blown away how good this was. Especially the truffle Kakiage Tendon.

You had the choice of Japanese white rice or brown rice. And also, choice of sauce(original spicy or mala)

Seafood Don consist of:
1) Prawns x2
2) Squid
3) Scallops
4) White Fish
5) Long beans
6) Seaweed
7) Baby Corn
8) Lotus Root
9) Ikura

Seafood were all fresh, spicy sauce actually goes pretty well with seafood.

Tendon Kohaku have a few outlets in SG, at Clark quay, Boat quay, Suntec & Chinatown Point.

The Iberico pork Cheek actually taste nicer with it being Aburi-ed. Like it just melted in my mouth.

The ramen noodle was el dente.

The spicy shio broth was damn good la, I prefer this to the miso soup. It was flavourful, and spiciness level was not too over-powering.

Steady dinner crowd, even after 8pm. Central gets rather quiet after 8pm. So for a restaurant to be rather full at such ulu timing, food gotta be good.

Ramen served with Iberico Pork Cheek(Toroniku).

You get to choose what flavour ramen to have, they have:

1) Shio - Mild Salt
2) Miso - Soybean
3) Shoyu- Soya Sauce
4) Kara Miso - Spicy Soybean

Selected the Miso option.

Soup was damn good, we actually finished the entire bowl. My wife preferred this.

Noodles were el dente.

Pork Cheek was tender and tasted very good.

Steady dinner crowd, even after 8pm. Central gets rather quiet after 8pm. So for a restaurant to be rather full at such ulu timing, food gotta be good.