We ordered Guinness stout pork ribs ($18), nan ru zha rou ($18), scallop tofu ($18) and one veg ($18). I must say previously the food standard was much better. The nan ru zha rou was quite dry and the pork ribs does not have the chewy ness but way too soft that we don’t quite like it. But the good thing is there is no service charge. Luckily we had 1 for 1 Burpple, but prices seem abit steep if normal price.
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