Newdles no Pasta

Big bowl of the usual mee sua; large intestines are well-braised to soft with no gamey taste; oysters are large, fresh & plump..

Guan Miao noodle is firm & chewy; soup is palatable with mild herb taste & not gamey; came with generous portion of beef shank which are thick & well-braised to tender; with fresh crunchy veggies on the noodle & preserved veggies (sweet version) served at the side..

Knife-cut noodles tossed in scallion green sauce; crispy pork belly is lean & infused with mala taste, not spicy but has the numbing sensation; with chopped braised mushrooms, grilled mushrooms, chopped long beans, shredded cucumbers, chopped scallions & onsen eggs; tastes of ingredients complement each other well; unique fusion dish worth a try..

Noodles are springy, coated with sour & spicy gochujang sauce, topped with kimchi & greens..

Noodles are soft; pork belly slices are tender & lightly grilled with mild smoky taste; broth is surprisingly light yet robust with flavors..

Noodle is springy & firm; sauce tastes light with mild sweetness, slightly creamy; with mushroom slices; topped with bonito flakes which felt slightly mismatch & overpower the light tasting sauce..

Generous portion of dry mee siam, with egg, sambal & lime; taste is quite light; opted for sambal prawn petai which came at a separate bowl; prawn are fresh & firm, sambal is fragrant but not spicy, with handful amount of crunchy petai; worth a try & sharing..

Noodles is soft & chewy; pork broth is rich & robust with flavors; pork belly is tender & soft, with thick layer of fats which melts in mouth; came with egg, carrots & zucchini slices; good for sharing as it may get a tad surfeiting..

Glass noodles were soft & silky; broth is flavorful with natural sweetness & not gamey; beef slices are well-cooked to tender; shank is quite tough to chew; beef balls are firm & tasty; came with beansprouts, basil leaves, green lemon & dipping sauce at the side; 1 of the better beef pho worth a try..

Soft rice vermicelli with generous portion of BBQ pork belly, fresh greens, beansprouts & a bowl of sweet-sour sauce with slices of radishes; BBQ pork is quite lean but slightly tough, & has similar taste profile as the BBQ chicken; star of the dish was the fried spring roll which is very crispy yet not oily, loaded with minced meat & various ingredients such as carrot, mushroom, vermicelli, etc., flavorful with hint of 5-spices powder, quite addictive; good for sharing..

Noodles are chewy with soft bite; flavorful with some wok-hei, though taste normal; came with condiments such as crushed peanuts & chilli flakes which are served separately; opted for tom yum soup which has well-balanced sourness & spiciness; came with fish fillet, squid, prawn etc..

Atas version fried hokkien prawn mee with 3 types of noodles: yellow round noodle, thin & thick vermicelli; with fresh prawns, squids, roasted pork belly, pork lard, leek flowers; right amount of broth which is robust with flavor & with strong wok-hei; quite addictive; came with sambal at the side which tastes normal, not spicy; good for sharing..