Underwater Protein

Squid is fresh & firm; tossed with long beans & onions in sambal sauce; sauce is not spicy but mildly sweet; good for sharing..

Salmon is fresh & well-seared to perfection, sat on top a bed of succotash which comprise of chick peas, edamame, corn, kale, etc; taste surprisingly light & complement the fish well; topped with warm caper vinaigrette which is slightly sour that whets appetite; squeeze the lemon for some zesty note..

Fresh salmon cubes with cucumbers, avocado, tomatoes, sliced onions & cilantro tossed in mala taste; topped with rice crispies..

Meat is fresh, soft & tender; with carrots, celery & onions salsa inside..

Fresh squid rings are lightly battered then deep-fried to crispy; batter akin to the flaky fried chicken style; came with a lemon wedge & mayo at the side..

Fresh chopped salmon with medley of spices; flavorful & appetizing, but tad salty; sourdough is lightly buttered, soft & fluffy at centre, mild crispy outside; good for sharing..

Tuna is fresh with no fishy taste, lightly seared at the edges; topped with salsa (mixture of tomatoes, onions, parsley) which has citrusy note, tastes refreshing & light; well-executed starter dish worth a try..

Prawns are huge & crunchy, deep-fried to lightly crisp; salted egg sauce is rich, not salty but tad oily; wasabi sauce is creamy yet light on taste bud, with slight punch from wasabi..

Half fish head in aromatic & flavorful curry gravy; fish is fresh but small in size; with taupok & medley of veggies (tomatoes, egg plants, lady's fingers, long beans, cabbage)

Fish fillet is very fresh & firm, well-seared to perfection; quinoa rice well-cooked to soft & infuses with aromatic coconut broth with tumeric note; surprisingly flavorful yet light on tastebud, without overpowering the taste of fish; topped with burnt cauliflower, fresh crunchy lettuce & onions; western-asian fusion dish with recipe from Masterchef S2 winner; well-executed dish worth a try..

Fish fillet is firm & fresh; skin is lightly salted; sat on top a bed of roasted potatoes; especially love the honey lemon garlic butter sauce, it was citrusy & fragrant which whets appetite; well executed dish worth a try..

Non-spicy version; fish is very fresh, firm & meaty with some muddy taste (normal for freshwater fish); love that the fish meat maintain its soft bite despite cooking in low heat for quite some time; soup is palatable & light with well-balanced herbal taste (taste may be slightly mild for people who love strong herbal taste soup); with few pieces of crunchy black fungus; soup is refillable, with no MSG; well-executed dish worth a try..