Crab bee hoon with fresh and succulent crab meat (just check out that claw) cooked in a clay pot filled with thick and rich broth. To end it off, the bee hoon has soaked up all the goodness and transformed into strands of flavour bombs. 🦀 🦀 🦀
If you're still hungry, end of your meal with a bowl of rice and spoon in the leftover broth, if any left.
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