Singapore Food Festival
![[NEW] Ham & Cheese ($14)](https://burpple-2.imgix.net/foods/1690970375_review_image1973910_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
By Dearbombe
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Sourbombe's croissant roll with shaved ham, melted comte, house made mustard and freshed pickles
![[NEW] Build-your-own Bombe ($8)](https://burpple-2.imgix.net/foods/1690970158_review_image1973909_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
By Dearbombe
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I opt for blueberry jam, strawbeery yoghurt chantilly cream, hazelnut praline and matcha pecan granola
![[NEW] Ayam Bakar ($12)](https://burpple-1.imgix.net/foods/1690969949_review_image1973908_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
Upgrain x Rempapa
![[NEW] Suntory Whiskey ($7)](https://burpple.imgix.net/foods/1690969836_review_image1973907_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
By M18 x Hay Gelato
Topped with caramelized nuts
![[NEW] Buah Keluak Burger ($12)](https://burpple-2.imgix.net/foods/1690970544_review_image1973906_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
By working title
![[NEW] Fermented Durian Seafood Curry ($18)](https://burpple-3.imgix.net/foods/1662893194_review_image1950290_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
By Durian Edition
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Or Seafood Tempoyak
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Tempoyak is a curry made from fermented durian
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Comes with a generous serving of mussels, squid and prawns. Served on the side is baguette slices
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![[NEW] Curry Potato Bombe ($6)](https://burpple.imgix.net/foods/1662893044_review_image1950289_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
By Sourbombe
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First ever baked bombe
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Encased in an aromatic curry lead craquelin and filled with tantalizing heat of curried potatoes and quail eggs
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![[NEW] Pizza Bombe ($7)](https://burpple.imgix.net/foods/1662892998_review_image1950288_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
By Sourbombe
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Crusted with herbed bread crumbs, basil and beef pepperoni bits
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This saucy bombe explodes with cheesy goodness
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![[NEW] Duck Confit Teochew Braised Risotto ($16)](https://burpple-3.imgix.net/foods/1662892592_review_image1950287_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
By Jelebu Dry Laksa
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Risotto cooked with teochew braise, duck fat and served with duck confit, tau kwa, quail egg, yolk sauce, and topped with vinegar-chilli and cilantro
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![[NEW] Wang Ji Wanton Mee ($12)](https://burpple-2.imgix.net/foods/1662892080_review_image1950286_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
By Aaron Wong x Thomas Ong
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Bringing traditional Wanton mee to the next level
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Combining smokey kurobuta pork and wanton filled with aromatic sole fish
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Not only that, it has one of the best noodle and sauce
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To me, it’s the best dish at Singapore Food Festival
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By Hoe Bee
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![[NEW] Golden Chilli Crab Burger ($16)](https://burpple.imgix.net/foods/1662891455_review_image1950284_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
The GoodBurger x Blue Lotus
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Plant-based crab patty topped with chilli crab sauce
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Level 9 Burppler · 1922 Reviews
Always exploring unique but interesting foods
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