Singapore Food Festival
![[NEW] Ham & Cheese ($14)](https://burpple-2.imgix.net/foods/1690970375_review_image1973910_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
By Dearbombe
.
Sourbombe's croissant roll with shaved ham, melted comte, house made mustard and freshed pickles
![[NEW] Build-your-own Bombe ($8)](https://burpple-2.imgix.net/foods/1690970158_review_image1973909_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
By Dearbombe
.
I opt for blueberry jam, strawbeery yoghurt chantilly cream, hazelnut praline and matcha pecan granola
![[NEW] Ayam Bakar ($12)](https://burpple-1.imgix.net/foods/1690969949_review_image1973908_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
Upgrain x Rempapa
![[NEW] Suntory Whiskey ($7)](https://burpple.imgix.net/foods/1690969836_review_image1973907_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
By M18 x Hay Gelato
Topped with caramelized nuts
![[NEW] Buah Keluak Burger ($12)](https://burpple-2.imgix.net/foods/1690970544_review_image1973906_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
By working title
![[NEW] Fermented Durian Seafood Curry ($18)](https://burpple-3.imgix.net/foods/1662893194_review_image1950290_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
By Durian Edition
.
Or Seafood Tempoyak
.
Tempoyak is a curry made from fermented durian
.
Comes with a generous serving of mussels, squid and prawns. Served on the side is baguette slices
.
![[NEW] Curry Potato Bombe ($6)](https://burpple.imgix.net/foods/1662893044_review_image1950289_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
By Sourbombe
.
First ever baked bombe
.
Encased in an aromatic curry lead craquelin and filled with tantalizing heat of curried potatoes and quail eggs
.
![[NEW] Pizza Bombe ($7)](https://burpple.imgix.net/foods/1662892998_review_image1950288_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
By Sourbombe
.
Crusted with herbed bread crumbs, basil and beef pepperoni bits
.
This saucy bombe explodes with cheesy goodness
.
![[NEW] Duck Confit Teochew Braised Risotto ($16)](https://burpple-3.imgix.net/foods/1662892592_review_image1950287_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
By Jelebu Dry Laksa
.
Risotto cooked with teochew braise, duck fat and served with duck confit, tau kwa, quail egg, yolk sauce, and topped with vinegar-chilli and cilantro
.
![[NEW] Wang Ji Wanton Mee ($12)](https://burpple-2.imgix.net/foods/1662892080_review_image1950286_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
By Aaron Wong x Thomas Ong
.
Bringing traditional Wanton mee to the next level
.
Combining smokey kurobuta pork and wanton filled with aromatic sole fish
.
Not only that, it has one of the best noodle and sauce
.
To me, it’s the best dish at Singapore Food Festival
.
By Hoe Bee
.
![[NEW] Golden Chilli Crab Burger ($16)](https://burpple.imgix.net/foods/1662891455_review_image1950284_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
The GoodBurger x Blue Lotus
.
Plant-based crab patty topped with chilli crab sauce
.
Level 9 Burppler · 1686 Reviews
Always exploring unique but interesting foods
Top Places in Singapore Food Festival
What To Read Next
