vegan/vegetarian🌱

a p good shakshouka!! there’s a medley of ingredients: grilled zucchini & eggplant, mushrooms, baked beans. topped with 2 eggs, mozzarella, tomato concasse, and sriracha sauce (loved that they added this for a little heat)🍳🔥 i really liked the garlic and thyme spread on the toasts but i would have preferred them to be toasted longer

the mala here is more 辣 than 麻 which is what i prefer! and they do their beancurd skins SO WELL. the building it is in is dilapidated af but this is truly a gem!

so goodd but i wished the noodles were more QQ and portion could be bigger

so heartyyy i loved every component of the dish!

massive portion and i loved the crispy batter! i liked that they gave sufficient sauce to coat each grain of rice. so many varieties of vege too. service was warm & space was small & homey :")

stir fried dou miao with garlic ($12.80)

this was really good!! i loved the flavour and texture of the mock meat. wanna come back to try the hokkien mee

didn’t know that 4fingers changed their tofu; it’s thinner and crispier now!!

another step towards a greener ikea🌱🤩 btw the pasta tastes like water😭😭 idk how else to describe how bland it is

the Golden Nuggets ($6) tasted really similar to actual nuggets! but could have done with more seasoning

nice!!! lots of cereal and beancurd was indeed crispy. beancurd came in big pieces too

it’s not bad, but the monkey head mushroom’s texture could be better