Mooncake

Yummy single yolk white lotus mooncake. Love their packaging. 😋🥮

Originally created by The Peninsula in 1986, our Mini Egg Custard Mooncakes have become a modern classic, and are considered by many to be a must-share with loved ones during the Mid-Autumn Festival.

The history of mooncakes at The Peninsula dates back to 1986 in Hong Kong, where Michelin-starred Spring Moon’s culinary team raised the bar on this storied confectionary, blending eastern tradition with western culinary techniques to create an utterly decadent treat. Since then, the mooncakes’ popularity and status has continued to rise.

Love their mini egg custard , soft and flaky mooncake crust with egg custard inside. so good that i can finish the whole piece 😋🥰not too sweet at all can taste the egg custard filling , dry version type.👍
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MSW durian mooncake from golden moment , lots of durian filling inside 😊👍👍yummy , if you like durian like me, you would love their mooncake 🥰

chocolate mooncake from hongkong bay, richness chocolate lava filling that flow out once u cut it.soft mooncake skin, super deliciousband nice

Trying Gin Thye Teochew mooncake 😋 crispy outer crust and yam filling inside . Pure yam filling taste not so sweet 👍Great for Mid - Autumn festival 😊. @ginthyesg
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#sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend  #foodphotography #foodstagram #sgeats #igeat  #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise  #sgfoodreview #sgfooddiary #8dayseat #singaporefood #sgfoodiegram