All Things Cake 🍰

All Things Cake 🍰

Featuring Miam Miam (Bugis Junction), The Tiramisu Hero, LeVeL 33, Shop Wonderland, Isetan Supermarket (Shaw House), Magnum Pleasure Store, Joie Restaurant, Artea (VivoCity), Châteraisé (Westgate), Paris Baguette (Bugis Junction)
Triffany Lim
Triffany Lim

A light and tasty treat with toasted coconut chiffon layered with house-made cooked yam paste and chunky yam cubes, covered in coconut vanilla bean whipped ganache 》$7

1 Like

Vanilla sponge layered with velvety yam ginkgo paste and yam cubes, topped with coconut Chantilly cream, white chocolate pearls and desiccated coconut 》$8/slice

This orh nee cake comes with a nice natural yammy fragrance and flavour. The cake is very smooth, light and well balanced in texture without being overly sweet. The dollops of coconut chantilly cream are so light and airy that I don't feel sinful at all. I can see why everyone is going there for their cake fix.


Fresh cream. strawberry (with strawberry sauce), vanilla sponge 》$5.80

Hokkaido Cantaloupe is known for its brilliant orange colour and rich aroma. They are also deliciously rich and juicy.

A dense, moist “three kinds of milk” chocolate sponge cake made with a combination of cream, condensed milk and evaporated milk, topped with whipped cream, candied pistachio and berries compote.

The result of using three kinds of milk is supposed to give a moist and rich cake but I’m not very sure how a good Tres Leches cake should taste. The texture on this one here feels like a combined kueh and cake texture - firm yet a little mushy.

\\ Part of Burpple Beyond Set Menu for 2 at $58++ (ALC $12)

Thanks Burpple for the invite and Tonito for hosting 🙂

Special thanks to the staff at Perch for preparing this surprise complimentary rich and fudgy chocolate slice of birthday cake that came after our dessert were served 🥰

This fragrant and moist orange cake is not only visually beautiful. It is also fluffy, rich and bursting with zesty orange flavour that comes with a nice yellow hue and pleasant texture soaked in orange citrus syrup, topped with almonds and sea salt vanilla ice cream at the side (U.P. $13)

Thanks to Burrple Beyond, we get to enjoy 3-Course Set for 2 Pax at just $78++ ✌️

Lychee, apricot and cranberry bits, topped with white chocolate flowers and a dash of dried rose petals 》$6.50

I am surprised that the flavours blend harmoniously together and the cheese did not overpower. This instead has a light hint of lychee and rose with some fruity flavours from the dried apricot and cranberry bits.

18 layers of deliciousness + Adzuki sweet red beans scattered throughout + uniquely sweet fragrance of the sponge cake with brown sugar 》$5.10

Aromatic, soft, light and fluffy. The matcha flavour is quite strong with some hints of sweetness, bitter and creaminess.

1 Like

Featuring the Tiramisu with mascarpone and sponge cake soaked in rum, coffee and caramel sauce made with LeVeL33's house-brewed stout, sprinkled with cocoa nibs and powder.

This was the dessert from their 3 Course Executive Lunch Set which comprises a raw bar plated buffet appetizer selection, choice of main course and dessert 》$55

1 Like

Three layers of fluffy vanilla chiffon cake with thick layers of homemade kaya between. Coated with rich cream cheese frosting, completed with toasted coconut flakes and pumpkin seeds 》$9

The homemade kaya is well balanced with a light and fragrant texture. I like how it is neither too eggy nor sweet for an after-meal treat.

Thanks Burpple for the invite and Nassim Hill for hosting.

1 Like

Very rich and chocolatey slice of cake topped with strawberry, blackberry and raspberry. It was so nice of them to serve a complimentary slice of cake 😊

Thanks The Spot for the memorbale, warm and nice gesture. The surprise was well coordinated. Looking forward to visit them again for a chill out session 🥳

*My name always get spelt wrongly 😎


Eating is my workout

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