Chawanmushi 🥚

This was served cold and something different from the norm. It came topped with dashi jelly on top with bits of chicken, fishcake, prawn and scallop in the egg custard. A more refreshing alternative and perfect for the all-year-round summer in Singapore 》$3.50

Soft, sweet and savoury egg custard with a reasonable amount of ingredients at an affordable price 》$1.90

Silky smooth steamed chawanmushi topped with crab, ikura, yuzu ponzu and wasabi oil. Its simply flavourful with umami overloaded in this dish from the flavours of crab meat to ikura and yuzu ponzu sauce.

\\ Part of Twelve Flavours x Makan@JEN $88 Dinner Course Menu (À la carte $10)

Warm up the stomach with a smooth, silky and scrumptious unagi chawanmushi with kamboko fishcake, shiitake mushroom and ooba leaf while waiting for the mains to be served. Kinda priced on the high side but considering there’s eel in there which makes it not that bad after all since we don’t get this often elsewhere 》$8.80

Smooth and good steamed egg custard with dashi stock 》$4/original

Steamed egg with pieces of chicken and kamaboko (Japanese fish cake). Topped with a layer of ikura and edameme》$8

Thanks @burpple for the invite and @ikurajapthomson for hosting.

Another value for money item on the menu. It comes with shimeji mushroom, shredded crab stick and tobiko 》$1.90

》$6 (U.P. $8)

Steamed Egg with Salmon Roe 》$5.20
Steamed Egg with Crab 》$4.50