Bread

Apparently this is called 花包？ Not v sure but it's also called Hainanese bread and it was my favourite from here

After reopening this lacks the airy sandiness that's characteristic of this bread last time, but it's still wobbly and soft so that's nice. And the filling is good as ever

Chunks of cheese w acidity and a distinct taste thats thankfully not too strong. It's very particular so I guess most people would prefer their cream cheese stuff

The swirls of yam were actually quite potent

Pretty solid lemon curd with their usual nicely chewy bread

Frankly there's no brown sugar but it's alright. Everything else is the same high standard which I'm so happy about

Ok this should be the final item of this series.

Not as crispy but probably my fault, have it fresh!

My parents went to buy on a Sunday morning, idk if this is only available on Sunday or if it's a new flavour

Nonetheless this is pretty good as with the rest of their series. I'm starting to think it's my problem for having it after a few days that's affecting the crisping

Their brioche is really disappointing

The new person is less generous w the spread but otherwise the standard is exactly the same. Price is up by 20c though sadly

Not good at all, the bean paste doesn't taste like much and the filling wasn't too generous, bread wasn't fluffy either

But this bread was a lot less hefty and doesn't char as well. It's not bad too but I prefer the first one I had. I think there's very tiny grains inside, while the original doesnt

The same kind of brioche, so clearly a winner again