Pastas

Pastas

Featuring Pasta Brava (Craig Road), Fu Lin Bar & Kitchen (Telok Ayer)
Natasha H
Natasha H

Great variety and quality of food! Ordered the fresh whole squid, Mala pork belly slices, sichuan string beans, and XO prawns and egg fried rice. Especially loved the fresh squid, which had a chewy (not hard!) texture and slight charred taste. Topped with breadcrumbs, this is a must-try dish full of umami

. Can really tell that ingredients used are all fresh and of good quality. The mala pork belly slices were REALLY appetizing as well (love the spicy kick). It didn’t feel too oily and i couldn’t stop drinking the broth! Definitely come if you’re looking for good elevated sichuan dishes.

1 Like

Ordered the set lunch that came with mushroom soup, a salad, a main (we ordered their handcrafted gnocchi with tomato sauce and smoke ricotta) and a choice of vanilla/chocolate icecream. Portion sizes were decent and left feeling full and satisfied! Really worth given the large selection of handmade and high quality pastas. I especially loved their gnocchi which didn’t have too much of a doughy/floury texture as many other eateries do + the taste of potatoes was retained. They made the right choice of pairing it with the tomato sauce so that it wouldn’t be too heavy. Worth mentioning is their caprese appetizer - the cheese and tomato slices were really really fresh! Perfect combination when eaten with olive oil and vinegar.

Service here was great as well. All the staff were really friendly and introduced the dishes to us with great detail. Thanks for the good experience!😊

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