Hawker Eats × Curry Chicken Noodle 咖喱鸡面 🐓🍜

Hawker Eats × Curry Chicken Noodle 咖喱鸡面 🐓🍜

Featuring Ah Heng Curry Chicken Bee Hoon Mee (Hong Lim Market), Heng Kee Curry Chicken Noodle (Hong Lim Market), Hock Hai (Hong Lim) Curry Chicken Noodle (Bedok Interchange Hawker), Da Po Hainanese Chicken Rice & Curry Chicken Noodle (Golden Mile)
Triffany Lim
Triffany Lim

Tender and succulent chunks of chicken along with potato, fish cake, beansprouts, curry-soaked tau pok and noodles are what I got in my bowl of curry chicken noodles. The curry has a good balance with a strong coconut taste yet is not heavy/thick in texture. The curry however was a little greasy but still drinkable without feeling jelak. Everything in there complements well with the flavourful curry. The queue can get really long during mealtime so avoid those hours if you don’t wish to spend too much time standing in the queue 》$5.50

A comforting bowl of curry chicken noodles served with a generous amount of poached chicken, potatoes, fishcake, tau pok, bean sprouts, and pig skin. The curry gravy is rich in flavours with the right consistency, not too rich or lemak. It was fragrant, light and not too oily which makes it very drinkable. The chicken was moist and tender, goes well with the well-balanced curry gravy and not forgetting how the tau pok and pig skin soaked up the goodness from the curry 🤤 》$7 / Large

2 Likes

Came with ingredients such as steamed Hainanese chicken, potato, fish cake, tau pok and bean sprouts. The chicken was moist, tender and succulent. The potato was firm and soft while the tau pok soaked up most of the shiok curry gravy. I like to have mine with thick bee hoon which does not feel as heavy/starchy as compared to yellow noodles. Although the gravy comes with a layer of oil, it is not as thick and heavy - something between gravy and soup. A comforting and hearty bowl to get especially on a rainy day 》$5/small

The curry chicken noodle was served in piping hot curry that is light in flavour. Compared to the thick and rich curry we used to have, this is more watery and lighter in texture that reminds me of laksa gravy. The curry here is also not/mild spicy but you can add more sambal chilli if needed. They are also very generous with their portion but I wonder where are the potatoes when I see others having it in their bowls 》$4/small

This was below my expectations as I prefer a thicker curry gravy and there was something in their chilli that didn't suit my taste buds. Nonetheless, I see a consistent amount of customers ordering from them so it is probably just me who doesn't appreciate this.

I'm in a relationship with food. Why can't we just declare our never ending love and vows towards some food item? I'm sure that would not result in divorces.

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