Hawker Eats × Rojak 罗惹

Crunchy fruits, youtiao, tau pok and that thick shrimp paste sauce. Generous peanuts on top for extra bite. Still punchy and addictive, though the shrimp paste felt a little heavy this round 》$4

📍Tong’s Rojak | #01-20

A delicious mix of crispy dough fritters, tau pok, turnip, cucumber, pineapple, kang kong and beansprouts drenched in spicy, sweet and tangy fermented prawn paste sauce, topped generously with coarse-ground roasted peanuts 》$3

A plate of rojak filled with bean sprouts, cucumber, lettuce, turnip, mango, jellyfish, dough fritters and tau pok tossed in prawn paste then sprinkled with a generous amount of peanuts. The dough fritters and tau pok are pre-cut beforehand hence they are not as crispy as they can be. The fruits and vegetables are fresh and I like that they include jellyfish which added more bite and texture to this dish.

A comforting messy mix of fruit and vegetable salad that comes with pieces of apple, beansprout, cucumber, pineapple, turnip, tau pok and you tiao tossed in fermented prawn paste then topped with grated peanut. The uncle also add chopped chilli padi when we requested to have it spicy 》$3 + $1 Youtiao

📍 Tong’s Rojak

A local salad of mixed vegetables & fruits (beansprout, cucumber, turnip, pineapple, mango), dough fritters (you tiao) and toasted beancurd (tau pok) that is covered in a sticky black sauce and garnished with chopped peanuts. It is an appetising mix of sweet, sour and spicy altogether.

I usually skip all the fruits and go for dough fritters and sometimes with tau pok. They were chewy but not crispy enough. Their sauce complemented very well with the dough fritters and tau pok. They are very generous with sprinkling of grated peanuts which helped to lift the overall taste 》$5

Mei Ji Rojak | #01-04

》$3