Good Food

Enjoyed an incredible 8-course dinner prepared live right in front of me at the open kitchen countertop. It was such a treat to watch the chefs in action, and every dish was a masterpiece! Staff were polite and attentive to our needs.
For the food, special mention to the octopus with assam pedas, hummus, and renkon chips — bursting with bold, spicy flavours and a perfect balance of textures. The ankimo mousse with love letter and pink peppercorns was another standout, a unique and creative twist combining the crispy love letter with rich, velvety mousse.
The 16-day dry-aged kingfish loin was fresh and thick, and the green sauce likely basil complemented the fish beautifully. And of course, the star of the night, the jumbo tiger prawns, lived up to the restaurant’s reputation perfectly grilled with a lovely char, fresh, succulent, and juicy.
An unforgettable dining experience from start to finish!

Tried a few dishes today and they were all hits! The Hainanese pork chop was perfectly deep-fried, crispy outside and tender inside. The double bacon smash burger came with juicy wagyu patties grilled to perfection, packed with flavour and smoky bacon goodness. And the squid tentacles were super crispy and crunchy that you can literally hear the crunch with every bite! The place has a great ambience to sit down, relax, and enjoy good food.

This restaurant serves thai fusion food. We tried the wagyu steak which was tender and flavorful when paired with their matching sauce. The moo-ping ribs were grilled with slight “char” taste yet, still incredibly soft and tender. The coconut ice cream was rich especially when topped with coconut shreds.

Ordered seafood soup, ginger braised duck and yong tau foo. The seafood soup is a must-order dish for seafood lovers. Shopowner was really generous with seafood ingredients (crayfish, big juicy prawns and batang fish). Soup was really tasty and Unami.
Ginger braised duck was well marinated with a tint of black vinegar and fresh ginger.

Tried the bone marrow which had a nice aroma. Taste-wise, it was crunchy, chewy, flavourful. Also, ordered the steak which had a great ratio of fats and was perfectly paired with salsa verde. Beef heart tomato had a well balanced flavour of sweetness from fresh tomatoes and sourness from sherry vinegar. Very refreshing taste.

We ordered the Foie Grass Miso Linguine.
Creamy light miso linguine was rich in taste.
Foie grass was perfectly cooked, not oily, tasted good. We also ordered the Risotto which tasted great especially with the sides being crispy. Giant sausage was juicy and filing. Will come back again for the great food and amazing ambience.

Uncommon to see prawn noodles being served in a claypot. The broth was well cooked and very tasty. Prawns were really big and fresh. Pleasant experience.

I ordered their “walk in the park” (pork ribs) under the Spicy YOLO Challenge. The BBQ pork ribs were the best ribs that I have ever tried at this price range. It was reasonably priced at $25.50, and the portion was good with the selection of two sides. The ribs were perfectly cooked and incredibly soft, to the extent that it fell off from the bone smoothly without much knifework. For spicy lovers, you will fall in love with the robust spicy gravy. Food aside, the service crew is very friendly and attentive to our needs. An excellent place for ribs! Will definitely come back again to try the other ribs. P.S. Please note that you need to sign an indemnity form before attempting any ribs under the Spicy YOLO Challenge and trust me, it is worth it!