Japan

Japan

Food you'd have to fly to Japan to enjoy
John Barry
John Barry

The only good thing at the 1500 yen buffet is this sorbet.
The red one is mixed berries and has an amazingly tangy tarty flavour that leaves you wanting more.

The grey one is a nutty and mild tasting one which I assume is black sesame

1,500 Yen
All you can eat sweets buffet, they also have curry rice and other dishes that Japanese kids love.

Keep your expectations low, as the food here is pretty sub par, with slightly hard cakes, sweets that taste like sugar and nothing else, and basically a bunch of regular junk food.

2,200 yen
An amazing plate of free range scrambled eggs, toast, bacon, fennel sausage, grilled tomatoes and herbed garlic mushrooms.
The care taken to ensure the bacon has crispy edges and a tender mid section is inspiring, not to mention the perfectly done scrambles eggs.

1,580 yen
This is the recommended way of enjoying Ichiran, with extra everything.

The broth is probably the benchmark for all Tokyo style Tonkotsu, rich in umami, and lip smacking thick with collagen.

Admittedly not the very best ramen in existence, but this is a good place to start for those who want to know what Ramen should be

900 Yen
Fresh wasabi grated ✅
Negi ,✅
Springy fresh buckwheat noods ✅
Tasty Tare ✅

If you're ever near Shinjuku Goen, give this shop a try

850 yen
The best part about this place is that there's a self service kiosk for ordering with English menus for all vendors.

This satisfying bowl of Tonkotsu ramen hit the spot as the weather was a little cold.

Nothing amazing but still better for the price when compared to any other cheap ramen in Singapore or Malaysia

¥1800
Fresh bananas, honeycomb butter and three absolutely soft and tasty soufflé pancakes.

This place is visited and recommended by Top Gun and Mission impossible star Tom Cruise specifically for these hotcakes and their breakfast plates.

¥200
Ever wondered what the titular character of the Doraemon series couldn't resist chowing down on?
Worry no more as you can experience it at the Fujiko F Fujiko museum's Dorayaki; a sweet red bean paste encased in a fluffy pancake textured shell.

It's slightly pricey for just one Dorayaki, but you're in a museum afterall.

The real Johor "Foodie". If Johor had a food encyclopedia, page 1 will tell you to follow me on Burpple

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