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The 500g 25 days dry-aged cut did not disappoint. It was cooked perfectly and while we had the option of a few sauces, the steak shone on its own.

Another standout from the night was the truffle Mac & cheese (not pictured). It definitely packs a punch flavour wise and wasn’t particularly cloying, which we appreciated.

Title says it all really. Lovely dining experience. Fried Camembert was enjoyable. The pickled jalapenos and truffle honey really made it a more-ish kinda dish. While the steaks hit the spot and were (thankfully) not overcooked, a big shoutout has to go to the dessert I tried. I was taken aback by just how good the cheesecake was. The tart wild strawberry compote is to die for.

All in all, love the food, ambience and service (staff were attentive and efficient). Will definitely be back for more.

Had the spicy yangyeom chicken which was nice. Not as spicy as I thought it to be but still tasty. Also tried the chir chir mi chir. Very very cheesy so no regrets ordering that.