Bakery

𝗠𝗮𝗹𝗮 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗙𝗹𝗼𝘀𝘀
the most intriguing flavour - i’d never have imagine to have mala with donut. a good spice kick, with a dash of numbness - worth a try for mala lovers!

𝗦𝗶𝗻𝗴𝗮𝗽𝗼𝗿𝗲 𝗖𝗵𝗶𝗹𝗹𝗶 𝗖𝗿𝗮𝗯
my pick out of the new flavours & also the safest variation for the less adventurous. it’s just like fried mantou dipped in chilli crab sauce, in a bite size portion!

𝗕𝗹𝗮𝗰𝗸 𝗦𝗲𝘀𝗮𝗺𝗲 𝗣𝗲𝗮𝗻𝘂𝘁
a blend of two strong nutty flavours - an applaudable idea. it’s amazing how they were blended together, at times you’ll taste stronger sesame and at times you’ll taste stronger peanut flavour. personally i’d still prefer to have them separately for the full flavour!

𝗕𝗹𝘂𝗲𝗯𝗲𝗿𝗿𝘆 𝗟𝗶𝗺𝗲
tasted more lime than blueberry!

we also tried their classic, 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑳𝒂𝒗𝒂 & my personal favourite out of all, 𝑺𝒕𝒓𝒂𝒘𝒃𝒆𝒓𝒓𝒚 𝑹𝒐𝒔𝒆 𝑪𝒓𝒆𝒎𝒆𝒖𝒙. the 𝑺𝒕𝒓𝒂𝒘𝒃𝒆𝒓𝒓𝒚 𝑹𝒐𝒔𝒆 𝑪𝒓𝒆𝒎𝒆𝒖𝒙 was the perfect medley of sweet and sour notes with a whiff of rose paired with the oh-so-fragrant fried dough. the fried dough tasted so well-made, fried till slight crisp, which definitely was better than the other bakeries’ donuts i’ve had.

as usual, excellent bread quality! outer layer was fragrant, with a light choco taste when eaten alone. the inner layer was more of like a soaked bread/cake kind of texture. cheese was light and a great match to these flavours! would prefer if there’s a stronger coffee taste since it’s called tiramisu. 🥳