Local/ Hawker Delights

Local/ Hawker Delights

Featuring Maxwell Food Centre, Top 1 Home Made Noodles (Beauty World), Bugis Street, Bao Fa Traditional Food (Bukit Batok), Food Pavilion (Clementi 443), Serangoon BBQ & Curry, Fire Rice (Yishun), Big Boys Sizzling Hotplate (Beauty World), Heng Heng Kueh, Gimee Face (Bukit Batok)
dazyeats โ˜พ
dazyeats โ˜พ

otherwise known as ็…ฒไป”้ฅญ, this dish requires both the right techniques and equipment to reach its full potential. i like how their claypot rice tasted the same 10 years ago and in fact, improved, since most of their tender chicken pieces are deboned now. aside from that, youโ€™ll find yourself relishing in every single grain of fragrance topped with umami flavour of the good quality salted fish bits and chinese sausage slices.

the only noticeable difference i noticed was that the ้”…ๅทด (scorched rice) portion are lesser than last timeโ€™s! if you enjoy them, leave the rice for a little longer before you stir.

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soft yet slightly chewy, infused with aromatic coconut. the best part of it is that it is less sweet yet still delectable!

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generously filled with molten gula melaka, be prepared for it to burst in your mouth at first bite. (scroll for photo - i had a hard time keeping the liquid in the kueh for the photo ๐Ÿ™ˆ)

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oh, so soft and jiggly. imagine, the localised version of warabi mochi thatโ€™s extra fragrant (with that distinct gula melaka flavour) coated in a layer of grated coconut.

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my sister's pick - fresh, mild flavoured with a hint of smokiness. as a squid lover, she nodded towards how well-made the dish was, with a good bite yet not too rubbery. we had it with ๐’”๐’‚๐’Ž๐’ƒ๐’‚๐’ ๐’ˆ๐’๐’“๐’†๐’๐’ˆ which we agreed was good in unison and ๐’ƒ๐’†๐’ˆ๐’†๐’…๐’Š๐’ that was a simple and fuss-free addition.

a special shoutout to their ๐’‰๐’๐’–๐’”๐’†-๐’Ž๐’‚๐’…๐’† ๐’„๐’‰๐’Š๐’๐’๐’Š ๐’‘๐’‚๐’”๐’•๐’† that left lingering heat even after finishing. all in all, a hawker delight that i'll be back for, that's worth your visit.

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๐Ÿ‘ฆ๐Ÿป & iโ€™s favourite - the curry was fragrant, with a tad of tanginess and a resemblance of homecooked food, so comforting. best paired with the rice! i also loved how the fish was fresh and so tender. we had it with their ๐’‰๐’๐’Ž๐’†๐’Ž๐’‚๐’…๐’† ๐’‚๐’„๐’‰๐’‚๐’“, a well-made appetiser which was my dad's pick, where we got a very solid yes from him. paired with ๐’”๐’‚๐’Ž๐’ƒ๐’‚๐’ ๐’Œ๐’‚๐’๐’ˆ๐’Œ๐’๐’๐’ˆ, an easy choice for nasi padang lovers.

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fragrant, smoky and full-flavoured - ๐Ÿ‘ฆ๐Ÿป & my second favourite! at $5, this plate is a steal and one i know i'd definitely be back for. we had it with their ๐’‰๐’๐’Ž๐’†๐’Ž๐’‚๐’…๐’† ๐’Ž๐’–๐’‚๐’“ ๐’๐’•๐’‚๐’‰ which was chunky, soft and even had pieces of fish within. their ๐’„๐’–๐’“๐’“๐’š ๐’—๐’†๐’ˆ๐’†๐’•๐’‚๐’ƒ๐’๐’†๐’” also made a mark on us with its well-stewed cabbage pieces and jicama that was aromatic with a good spice kick.

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super crispy, hefty serving! got a little jelat towards the middle but nonetheless a very fragrant chicken cutlet.

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the grilled chicken - smoky, juicy with a hint of spice from the sauce. a decent chicken chop definitely! the fries was the highlight for me, it was coated in a golden batter and hands down one of the crispiest fries iโ€™ve had.

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๐—›๐—ฎ๐—ถ ๐—Ÿ๐—ฎ๐—ป ๐—•๐—ฎ๐—ป ๐— ๐—ถ๐—ฎ๐—ป - ๆตทๅ…ฐๆฟ้ข.้ฑผๆฑคโ€˜s tom yam ban mian ($4.50) was decent but not mind blowing. iโ€™m somewhat convinced that i must have not tried their signatures so i will be back to try something else.

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spicy lovers, rejoice. @alimama_maxwellโ€™s green chilli chicken rice ($6.50) packed a punch with its built up spiciness of its green chilli blend, red chilli dip and stewed-to-perfection curry vegetables. aside from the very slightly dry inner, thereโ€™s nothing else i can pick about this dish. def coming back!

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they say sharing is caring so hereโ€™s my contribution ๐Ÿ˜› for live updates, find me on IG @dazyeats

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