Marine Terrace, Singapore 🇸🇬

Complimentary Kids Meal
Porridge, deep fried mantou, deep fried luncheon meat

[Katong, Singapore 🇸🇬]
[Taiwanese Style Hotpot Chain originated from China 🇨🇳 ]

Coconut Chicken Soup Base 清凉椰子鸡锅 (S$38++/ single 单锅)
Paw Paw Prawn Paste 猫爪虾浦 (S$9.90++/ 120g) - 6 pieces
Deep-Fried Oyster 酥炸蚵仔 (S$9++)
Deep-Fried Luncheon Meat 炸午餐肉 (S$9++)
Udon Noodles 乌冬 (S$4++)
Raw Egg 生鸡蛋 (S$1++)
Appetizer Buffet 优惠自助 (S$3.90++/ pax)
Including Appetizers, Rice, Special Condiments & Seasonal Fruits
Da Hong Pao Tea 大红袍茶 (S$3.50++)

Was served complimentary hot tea after seated. The broth grew sweeter as it cooked. Packed with slices of coconut flesh, wedges of corn, red dates, chicken pieces, water chestnuts, lemongrass, and lime leaves. For the little one, there’s Complimentary Kids Meal which was consisted of Porridge, deep fried mantou, anddeep fried luncheon meat. The star of the appetizer buffet counter was the braised pork rice. Very tender in tender. At the end the meal, was served frozen lime flavoured drink.

COUCOU Hot Pot-Brew Tea 湊湊火鍋
Address 🛖 : 112 East Coast Road, # 04-05/06 i12 Katong, Singapore 🇸🇬 428802
Open 🕰️ :
Sun - Thu : 11am - 9.30pm
Fri - Sat : 11am - 10.30pm
Website 🕸️ : https://www.xiabuasia.com/
MRT 🚇 : Dakota (CC8) Circle Line
Note 📝 : Take bus service 16 from MRT station exit A and drop off opposite i12 Katong

[East Coast, Singapore 🇸🇬]
[Italian Cuisine]

The outlet was located just across the bus stop. There’s both indoor air con and outdoor alfresco dining area. As it was rather hot that day, I decided on indoor which was a welcome relief from the hot blast outside. The restaurant had a rather traditional look with photos and products framing the walls. The restaurant had a relaxing feel with soft music in the background. Service was smooth and swift. The menu had quite a wide variety with a section on homemade pasta where one could customize the pasta dish. There’s also a wine list available too.

I was served with iced water and toasts with olive oil dip which were complimentary. Food was served quite fast. The cannelloni ricotta e spinach (S$25.90++) which was a rare find on the menu, was well cooked and tasty. The serving may looked small but it was just nice for me.

Pasta Fresca Da Salvatore
Address 🛖 : 9 Upper East Coast Road, # 01-01, Singapore 🇸🇬 455203
Open 🕰️ :
Mon - Thu : 11.30am - 3pm, 6pm - 11pm
Fri - Sun, PH : 11.30am - 11pm
Website 🕸️ : https://www.pastafresca.com/outlet/pasta-fresca-east-coast/

Yu Kong Hor 月亮河 (S$6.30/ small, S$9.30/ big)

Dai Loke Mee 大碌面 (S$5.80/ small, S$8.80/ big)

Homemade Fried Chicken Wing 自制炸鸡中翅 (S$5/ 4 pieces)

Tasted like prawn paste chicken.

Traditional Chicken Feet 古早味鸡脚 (S$6)

The sauce was quite flavourful and the chicken feet soaked up the flavours quite well.

Fried Rice with Olive Vegetable and Chicken Cube 榄菜鸡粒炒饭 (S$5.80)

Ipoh Spicy Fried Meat 恰保香辣炸肉 (S$7)

The meat was actually quite fatty but it didn’t feel overwhelming. Spicy and tasty. Best accompanying a bottle of beer.

Baby Octopus In Soy Sauce 清甜八爪鱼 (S$11.80)

The octopus was cut up into pieces, steamed in soy sauce and topped with fried garlic and chopped spring onion. Served with a chilli sauce dip. Wish the octopus was served whole for more texture.

Fried Rice with Dace and Salted Black Bean 豆豉鲮鱼炒饭 (S$6)

Had canned Dace and Salted Black Bean with plain porridge before. Never thought that it could be used for fried rice and actually tasted very delicious.

Only banana pie available
Got 4 pieces at S$13.20