Local🦀

Local🦀

all things singapore!🫶🏻🇸🇬
Tia Tiong
Tia Tiong

There's no way of knowing what they used to marinate the chicken for it taste BEYOND DELICIOUS! I opted for breast meat and it came with a liberal amount of fried crisps🤩 5 plates + fried spare parts all for $27.50!!!

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Overflowing smooth yet crunchy peanut butter sandwiched between mildly sweet pancakes❤️🥰

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It still fascinates me everytime I see fast food chains in Malaysia and Indonesia selling rice🥰 always sucha delight

Pre-flight meal! Loved the crispiness of the papadam and how they used cute chicken pops as a subsitute to a giant piece of chicken!

Youtiao was a little tough when I got it. The taste was good, just the texture🤥

Not even lying because WHY IS THE ROASTED CHICKEN THE MOST ORDERED ITEM EVEN THOUGH ITS A SEAFOOD RESTAURANT? simply because, its texture and taste profile bears resemblance to its cousin, the Peking Duck. Crispy and well-marinated exterior with moist chicken meat inside. Very well-balanced🐓🍗

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Sure enough, there surely is a difference in the Yang Zhou Fried Rice cooked in SG / MY 🤭

Generous salted egg dressing and crispy squid rings! Worth the 3 hours jam!👁️👅👁️

A platter of (a) Golden Tofu Bars & (b) Thai-style Tofu. The golden tofu bars are a rare find so I will highly recommend this!!!!

Going across the border, visiting Pandan is a must for late-night halal supper! 2 years and the taste just got better! Soft noodles fried in a balanced sauce and the superstar of the dish, cockles! Take my words when I say that with every spoon of noodles, there would be a cockle hiding in there! They are that generous! Can't recall the price but trust me, it won't disappoint!

An evergreen and affordable family restaurant that should be a household name for halal Hainanese Chicken Rice. The chicken was a tad bit salty that day but their rice was as fragrant as ever.

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junior munching officer🥨🍟🍘🥠

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