Ramen 🍜

Stir-fried pork with ginger, Chashu
and ramen egg.

Strong pork broth with lots of umami.
Nice springy texture for the noodles.

You can choose how strong you want for the broth
and how soft or hard you want your noodles.

Best part about this place is always
the free flow eggs and beansprouts.
Enjoyable but not mind blowing.

A rainy evening is a sign for ramen. It is chicken broth but still a solid bowl of ramen.

The flavour is lighter than most ramen that I had before but I still enjoyed it. It is served with some seaweed, spring onions, jammy ramen egg and Chashu. The broth is packed with chicken goodness and the noodles are thin but springy.

Overall, it is slurpworthy. There is no dinner crowd too on a Sunday night.

You know the place is good when they mainly serve ramen. Pleasant greetings with beansprouts at the side and free flow of hard boiled eggs. Service is great.

The onsen egg is runny and delicious. The chashu is soft and tender. Noodles are springy with a nice bite. But the star of the show is definitely the tonkotsu broth. Rich, salty and exploding with umami with every mouthful.

Delicious. Worth another visit.

Come before 6:30pm to beat the dinner crowd.