Malaysian

🍽️Nanyang Platter ($8.90/$15.90/$19.90)
This platter comes in 3 portion sizes with ngoh hiang, yam roll, golden fish roe roll and baked taupok. It’s also served with a side of rojak sauce for dipping. Generally a pretty good appetiser dish, we did find the baked taupok a little too dry so we would have liked for more sauce on it.

🍛Nanyang Fried Nasi Lemak ($9.90)
Fried rice lovers won’t be disappointed with this dish as it is flavourful and robust with enough saltiness and savouriness to carry it. The chicken pieces were also really tender and nicely marinated. Not to mention how large the serving size is!

🫕Penang Fried Kway Teow ($6.80)
This dish was full of wok hei flavour and was also delightfully spicy. Each mouthful was full of flavour and it wasn’t too oily either. Was really impressed with this dish.

🍜Selayang Big Bowl Curry Noodle ($9.90)
This gigantic bowl of curry noodles came topped with prawns, taupok, meatballs, tofu and a whole host of ingredients. The curry was fragrant with a light milky aroma and it packed a bit of a spicy punch. For the incredible portion, I’d say it’s pretty worth the price!