Western

FBG is the place to chill and eat if you love beef. Their charcoal grill steaks are one of the best in town, grilled to perfection – succulent and flavourful even without any marinating sauces. Kudos to the experienced and friendly chefs. I recommend the Chef Cut – Denver. Remember to ask for additional portion of roasted garlic which goes very well with the meat. The toasted sourdough and burrata caprese are great starters while you are waiting for your main. For those who still have stomach for dessert – the New York Cheesecake is a must try thingy!

The restaurant is located at the Sky Garden of Suntec City. I am intrigued by the ambience and cosy experience. Ordered 4 mains - Mussels, Spagetti Arabiata, Linguni Agli Olio and the Red Snapper at very affordable prices. Food is enough for two to share. The mussels are very fresh and nicely done. A world of difference from those served at typical buffet spreads. A perfect starter. The spagetti and linguni comes with pretty unique flavor. Ingredients used are so fresh that you can taste the natural sweetness of the shrimp, clams and cherry tomatoes. Last but not least, the snapper is great. A simple dish it may look, but the cooking is perfectly done.

Having a meal amidst the lush greeneries at Sungei Tengah Road is a one-of its kind dining experience. Ten+ is located at this quiet and peaceful corner of Singapore, serving Western Eastern food. Ordered the braised lamb shank which sits on an ocean of creamy mash potatoes with generous serving of floating chunks of carrot and zucchini. The lamb shank was mouth-watering, soft and tender and goes perfectly well with the mash potatoes. The smoked oak mocha has a very unique oak after taste that I loved. Parking over here is easy. If you like a quiet dining place away from the bustle and hustle of city life, this is the place I recommend.