Japanese 🇯🇵

🥟 I am a huge sucker for dumplings, gyozas, baos, you name it… so couldn’t miss trying @gyozasan_singapore in @sunplazamall

The ultimate destination for Japanese comfort gyozas, these babies are pork-free and lard-free, and I bet you won't find flavors like these anywhere else 🙌 But that's not all, their menu also features an amazing selection of bentos 😋

The wait was around 7 minutes (takeaway only, sorry no dine-in 😔), and we saw that they were hustling non-stop with multiple delivery orders (they now offer island wide delivery at https://order.gyozasan.com/)

🐔 𝗚𝘆𝗼𝘇𝗮 𝗕𝗲𝗻𝘁𝗼 𝗦𝗲𝘁 𝟭 𝗦𝗚𝗗𝟳.𝟵
The set includes teriyaki chicken, 3 original gyozas and kimchi (kinda random as totally wasn’t expecting this combo haha)

The teriyaki chicken was the star of the show, bursting with flavor and tenderness that left me craving for more. The original gyozas were also noteworthy with a plump and juicy filling cooked to perfection.

🍤 𝗘𝗯𝗶 𝗚𝘆𝗼𝘇𝗮 (𝟲 𝗽𝗰𝘀) 𝗦𝗚𝗗 𝟲.𝟵
Loved these little bundles of joy! The oh-so-fresh sizeable prawns brought a subtle sweetness to every bite, while the chicken added depth and richness to the filling

𝙁𝙤𝙡𝙡𝙤𝙬 @little.miss.picky 𝙛𝙤𝙧 𝙢𝙤𝙧𝙚 𝙛𝙤𝙤𝙙 𝙧𝙚𝙫𝙞𝙚𝙬𝙨

My friend brought me to Singapore's largest outlet @immoutletmall for great deals from sportwear/fashion brands (including Nike, Charles & Keith, Furla etc) and we ended up discovering the new branch of @chankooden here!

We had the pleasure of sampling (that promo is already over though) a piping-hot bowl of umami-packed dashi broth, infused with the irresistible blend of bonito and kombu 🍲 It was love at first taste, which was what lured us to try this comfort food!

Out of all the 20+ options available, we got the below ingredients and were incredibly satisfied and gloriously stuffed afterwards

- White Radish SGD1.5
- Seaweed Knot SGD1.5
- Chikuwa SGD2
- Chicken Cheese Ball SGD2
- Lobster Ball SGD2

They also offer baked sweet potatoes (SGD 2.9-3.5), which is the ultimate healthy snack after a long day of shopping!

✨ 𝙁𝙤𝙡𝙡𝙤𝙬 @𝙡𝙞𝙩𝙩𝙡𝙚.𝙢𝙞𝙨𝙨.𝙥𝙞𝙘𝙠𝙮 𝙛𝙤𝙧 𝙢𝙤𝙧𝙚 𝙛𝙤𝙤𝙙 𝙧𝙚𝙫𝙞𝙚𝙬𝙨

📍Chanko Oden
#01-K11, IMM, 2 Jurong East Street 21, Singapore 609601

With nearly 20 branches all over Singapore, @keikaisendon.sg ‘s extensive menu of Japanese rice bowls spoils you with choices of sashimi, teriyaki, beef… basically any don that you can name!

It took us some time to make up our minds as we wanted to try everything, but we finally decided on:

𝐄𝐛𝐢 𝐌𝐞𝐧𝐭𝐚𝐢𝐲𝐚𝐤𝐢 𝐒𝐆𝐃 𝟐𝟐.𝟗
This was the perfect combination of two huge succulent shrimps and a generous serving of fresh sashimi, topped with loads of seasonings! The creamy mentaiyaki sauce tied the dish together with a wonderful richness.

𝐌𝐚𝐠𝐮𝐦𝐚 𝐒𝐚𝐥𝐦𝐨𝐧 𝐒𝐆𝐃 𝟐𝟏.𝟗
Topped with a small mountain of bonito flakes, the grilled salmon had a melt-in-your-mouth texture that was simply divine.

𝐇𝐨𝐭𝐚𝐭𝐞 𝐌𝐞𝐧𝐭𝐚𝐢 𝐒𝐆𝐃 𝟔.𝟗
The seasoned cod roe worked wonders to sharpen the distinguished flavour of the scallops, which lay on a bed of seaweed salad.

𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐂𝐡𝐚𝐰𝐚𝐧𝐦𝐮𝐬𝐡𝐢 𝐒𝐆𝐃 𝟒.𝟗
We saw that almost every table ordered this silky steamed egg, which was definitely worth the money, as it was full of succulent pieces of shrimp, squid, and even abalone.

✨ 𝙁𝙤𝙡𝙡𝙤𝙬 @𝙡𝙞𝙩𝙩𝙡𝙚.𝙢𝙞𝙨𝙨.𝙥𝙞𝙘𝙠𝙮 𝙛𝙤𝙧 𝙢𝙤𝙧𝙚 𝙛𝙤𝙤𝙙 𝙧𝙚𝙫𝙞𝙚𝙬𝙨

📍 Kei Kaisendon (Marina Square)
6 Raffles Boulevard, #02-226A/B, Singapore 039594 (nearest MRT: Esplanade exit C)