Prawn noodles

It was a little hard to find the restaurant but it was worth it! The oysters were fresh, the steak was tender and juicy! The SALMON STEAK was the star of the show! I thought the grilled bananas and pineapples were unique and addictive! The service was good as well. Can't wait to be back again hehe

I thoroughly enjoyed the smoked duck pasta, with the yuzu cream and oranges providing an extra layer of flavour that enhanced the dish's appeal and prevented it from becoming overwhelming. The strawberry and basil dessert was refreshing, the house made maple granola was the icing on top of the cake, complementing the sorbet really well!

The food here was beyond my expectations! I ordered the Supreme Prawn Noodles which had a variety of ingredients (Prawns, Tobiko Prawn Ball, Lala, Shabu Sliced Pork and Braised Pork Ribs) while my friend had the Tobiko Prawn ball & Prawns.

The broth was so rich and flavourful, the prawns were succulent and the braised pork ribs were so meaty and tender.

We also ordered the Ngoh Hiang tasting platter for 1-2 pax which has lots of variety and it was worth the money. I can't wait to bring my family here for a good meal!