Korean

Can’t find what’s the actual name, but its a ricecake with some bean filling. Texture: more tough and chewy as compared to mochi (cuz its ricecake). Very faint taste of the bean filling as compared to angku kueh.
Would have preferred if the ricecake is a little thinner and more filling :)

Interesting nonetheless… would come and try the other types of ricecake in the future.

As a set, B-1 ($61++)

Nice hint of garlic paired with some creamy sauce. Chicken was fried well, juicy and tender with a little crunch. Not too bad, nothing to rave about either

As a set, B-1 ($61++)
Decent, nothing special.

As a set, B-1 ($61++)
Not as flavorful as I expected. Abit of the noodlely smell… On the bright side, there is a lot of vegetables and seafood.

Really enjoyed this. It’s crispy yet fluffy, with lots of vegetables and seafood inside. The cheese paired surprisingly well with the salty savory sauce.

It came out STEAMING mannn… so cool. But anyway it has a burnt smell completely overshadowing the egg smell. With a generous amount of spring onions embedded within. Silky smooth tho

Pretty decent. The sauce is abit watery so it doesn’t coat the ricecake very well. Surprise - there is a bit of glass noodles inside. Taste is solid tho