2024

I had Meat and Chill's signature ribs for dinner and I was fascinated by how easily the meat slid off the bone. The sauce was tantalising and packed a lot of flavour. With its price of $26, it's truly a value for money steal. Will recommend to diners who are rib lovers!

Came here for date night and liked the quiet, intimate ambience. I was most delighted by the duck confit and the raspberry cheesecake parfait. The duck was so juicy and the meat slides off the bone so easily. Its quality for a price of $28 is truly worth it. 10/10 will recommend and I will definitely come back again!

Came to Meadesmoore for a date night and was not disappointed. Meadesmoore is famed for their steak so we got their recommended 35 day dry aged Argentinian beef. It was so tender and juicy, served with mustard for that additional spicy kick. 10/10 will come again!

I've never seen such big prawns in my life! My partner and I shared a soup-based & dry noodles between the two of us, and I definitely recommend getting the dry prawn noodles if it's your first time at One Prawn and Co! Regardless if you ordered soup or dry, it comes with a claypot of steaming broth which is soooo shiok.

Truly a hidden gem tucked away in Tyrwhitt Road. Fantastic food. I was amazed by the presentation of the nachos, as well as the crispiness of the anchovies. I recommend getting either the fish and chips or the roasted chicken. The fish & chips are accompanied by a flavorful curry mayo, which got me asking for seconds. And please, get the homemade ice lemon tea!! shiok!
p.s. there's board games for a fun night with friends & family!

For dinner, we had a few dishes - we ordered their signature beef as well as some skewers. The pork and wagyu beef skewers in particular were very juicy - I really like the teriyaki sauce, and preferred it over the salt seasoning (you get to choose which you like!). We also had the aburi saba, which was quite delicious - the wasabi undercut the vinegar so the flavour wasn't too overpowering. I would really love to see a pork don in the menu next time!