Omakase

I had the opportunity to try the dinner menu at Ingleside and it didn’t disappoint! We started with the trio of seasonal snacks; tuna tartare, sweet prawn and truffle brioche. Each dish was well prepared and seasoned with their in house fermented vinegars and I wanted seconds! I ordered the Hungarian duck breast which was dry aged for 7 days and paired with their in-house lacto blueberry bordelaise. The dish was well seasoned and balanced, and the duck wasn’t gamey at all! For the dessert, I had the smoked brownie, which was a good mix of sweet and savory, topped with coconut cream and crushed hazelnuts. Overall, a lovely and pleasant dining experience!

Had the opportunity to dine at Meadesmoore last week. We were served the Pork Crackling with salsa. The slightly tangy salsa paired well with the savory pork crackling and helped whet my appetite for the main course, which included the signature Mac and cheese and Meadesmoore cut. The Meadesmoore platter was made up of 3 different cuts and flavor profiles, with different marbling levels and made for a very interesting burst of flavors! The signature Mac and cheese was very yummy and I liked how the truffle worked well with the different cheeses! Dessert was a sweet ending to the meal and made for an enjoyable and pleasant dining experience!

I had the pleasure of trying the 10 course omakase menu. I liked how the ambience of Miraku was inviting and also how the service staff were attentive and service excellent. Each item on the menu was well prepared and the ingredients used were very fresh! I especially liked the wagyu beef chawamushi that paired well with the smooth texture of the chawamushi. I also enjoyed the flounder sushi and the uni sushi, which didn’t have the usual weird aftertaste but was smooth and pleasant in taste! Overall, a pleasant dining experience that I would definitely recommend!