Finally got around to trying this place. So worth it.
The sourdough + fermented butter? So simple but actually really good. Could’ve eaten a loaf on my own.
We had the Iberico Chuletero — super flavourful, and all the sides with it just worked (pickled mushrooms, charred corn, that smoky purée).
Also got a lemon ginger spritz — refreshing, not too sweet.
Overall, chill spot, great food. Def bringing someone back here.
The steak was one of the best I have ever had - the brussel sprouts were crisp and the mashed potato was so well seasoned. Service by the staff was great as they explained the cocktails and taught us how to enjoy it. The food was also served quickly. Overall, would come back again for the steak & the specialty cocktails 🍸
The hokkien mee & prawn noodles soup were very flavourful. The food was also served quickly & the staff was very efficient as well. Really enjoyed my time there!
The hokkien mee & prawn noodles soup were very flavourful. The food was also served quickly & the staff was very efficient as well. Really enjoyed my time there!