Fusion

An exceptional dining experience from start to finish. The Chimichurri-Crusted Bone Marrow was indulgent yet balanced — the touch of Rice Krispies added both texture and lightness, a thoughtful detail that elevated the dish. The Wagyu Striploin was cooked to perfection, melt-in-the-mouth tender and full of flavour, easily worth every penny. The Balsamic Mushrooms were creamy, aromatic, and deeply comforting — a quiet standout of the evening. To end, the Pavlova Flotante was a delightful surprise; the mango and passionfruit brought brightness and tartness that refreshed the palate beautifully. Excellent service and an elegant setting completed a truly memorable meal.

Seng Coffee House offers comforting flavours with creative twists. The crab meat pasta is more tangy than buttery, staying light on the palate while still rich in seafood depth. The ginger rice stands out with its charred aroma and spicy kick, though a bit more meat would have rounded it out. Dessert was a pleasant surprise — the fried coconut ice cream stayed perfectly frozen and paired well with the moist banana walnut cake, even for someone who doesn’t usually enjoy coconut.

Decided to give their focaccia sandwiches a shot as pizza felt slightly heavy for lunch, and didn’t regret our decision one bit! The crab focaccia was our crowd favourite, not shy of the meat filling at all and we savoured every bite. Overall a more than decent lunch spot to satisfy sandwich cravings!

The chicken collagen soup was incredibly rich and comforting! The broth was silky and rich, perfect on its own or with rice. Highly recommend!

Egg was yummy with crunch from the chai poh, so simple yet satisfying.

The chicken collagen soup was incredibly rich and comforting! The broth was silky and rich, perfect on its own or with rice. Highly recommend!

Egg was yummy with crunch from the chai poh, so simple yet satisfying.

A standout spot for steakhouse favourites and shareable dishes—loved the Burrata with balsamic caviar, the perfectly medium-rare Ribeye with crisp fries, and the indulgent Crab & Seafood Bisque pasta. The Tiramisu was a satisfying finish with bold yet balanced flavours.

One Prawn & Co. delivers a culinary experience that blends creativity with bold flavors. We couldn’t get enough of the Prawn Toast—each bite was a symphony of crunch, perfectly paired with their irresistible homemade aioli. The Burnt Ends were melt-in-your-mouth tender, with just the right amount of char, while the Haricot Vert & Burrata surprised us with its unique combination of creamy burrata, crisp long beans, and salty anchovies for a bold texture contrast. The Octopus with Assam Hummus was another creative standout, showcasing the restaurant's innovative fusion approach. Despite our fullness, we couldn’t resist adding on an order of the Haddock Burger (and with absolutely no regrets)—flaky, golden perfection tucked into a buttery, toasted brioche. Every dish felt like a thoughtful creation, making this a spot we’ll definitely return to.