Atas Restaurants

Had a lovely dinner at Ingleside! The whole vibe was warm and welcoming, and the service was top-notch—especially from Mateo, who was friendly, attentive, and really knew the menu. The rest of the staff were also kind and made us feel at home.
We started with sourdough bread and Ingleside’s seasonal fermented butter. The bread was crusty and chewy, and the butter had a unique tangy flavour that really stood out—simple but done really well.
For mains, we had the Atlantic Octopus and the Lampino Iberico Chuletero. The octopus was tender and nicely charred, while the Iberico pork was juicy, rich, and full of flavour—definitely a highlight. You could tell the ingredients were high quality and treated with care.
We also tried the in-house fermented ice lemon tea, which was super refreshing. It had a slightly sour, fizzy kick that made it way more interesting than a regular iced tea.
Overall, Ingleside delivered a well-rounded dining experience—great food, excellent service, and a nice atmosphere. Definitely a place I’d come back to for a special meal. Thanks to Mateo and the team for making it such an enjoyable evening!