After wnating to visit for months I finally went to Meadesmoore for dinner and really enjoyed the experience! The ribeye was cooked perfectly , it was flavourful and juicy, and the balsamic mushrooms made a great pairing. It was everything I expected from this highly reviewed place! The wagyu tartare was a nice starter, but honestly, the pavlova dessert was my favourite—so refreshing and not overly sweet. A must visit for meat lovers and dessert fans alike.
Level 2 Burppler · 1 Reviews
Top Places in Must try steakhouses
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