Ordered four dishes for dinner and everything hit the spot. The Prawn al Ajillo had great garlic flavor with a smoky kick, the Crab & Seafood Bisque Pasta was rich and creamy with real crab chunks, and the 36 Degrees South Grass Fed Ribeye was tender with excellent chimichurri. Finished with their Tiramisu - perfect balance of bitter espresso and sweet fresh cream.
Level 2 Burppler · 1 Reviews
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