Had buratta, steak and tiramisu. The buratta was well paired with heritage tomatos, juice was sweet. Steak was juicy and was cooked to perfection. Foie gras sauce added a layer of buttery and creaminess to the steak without being too strong. Ended off with tiramisu which was well put together with brandied cream.
Tried the wagyu picanha medium rare. Very well prepared and seasoned, well paired with shallots. Staff were professional and attentive
Level 2 Burppler · 2 Reviews
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